FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Traditional Yorkshire dry-cured back bacon made for us by Mount Grace Charcuterie using free-range Yorkshire pork.
This bacon is produced using a sea-salt based curing recipe originating from a Yorkshire butcher’s shop in the 1970s. The traditional cure includes approved curing salts (nitrate), before being naturally smoked.
The result is a classic, full-flavoured British bacon with a firm texture and balanced smokiness. This pack contains approximately six thinner-cut rindless slices.
Prefer nitrate-free bacon?
We also offer a separate nitrate-free bacon range — please see other products on our website.
£5.25
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
Roger Taylor (verified owner) –
Never had bacon this good. Cooks well taste is superb. No added water like the supermarket bacon.