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Mount Grace dry cured smoked back bacon - 240g pack

Mount Grace – Dry Cured Smoked Back Bacon – 240g

Mount Grace smoked back bacon – 240g

Traditional dry-cured smoked back bacon made from free-range Yorkshire pork. Thinly sliced and rindless, with approximately six slices per pack. Dry cured with a sea-salt based recipe, then naturally smoked.

£5.25

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(33 customer reviews)
Approximate Weight: 240g
Shelf life: min 10 days
Delivery: Choose date at checkout

Description

Mount Grace dry cured smoked back bacon – 240g

Made for us by Mount Grace Charcuterie from free-range Yorkshire pork. This is a thinner-cut, rindless back bacon supplied in a 240g pack of approximately six slices.

The bacon is dry cured using a sea-salt based recipe that originated in a Yorkshire butcher’s shop in the 1970s. The cure contains sea salt, sugar and approved curing salts, including sodium nitrite (E250) and potassium nitrate (E251), before the bacon is naturally smoked.

How this bacon differs from our other back bacon

This is the smaller, thinner-cut Mount Grace smoked back bacon. For a thicker-cut, rind-on 500g bacon with a different cure, choose our Old Fashioned Smoked Back Bacon.

For an unsmoked Mount Grace option, choose Mount Grace Dry Cured Back Bacon – 240g. For bacon made without added nitrate or nitrite curing salts, see our Nitrate Free Back Bacon – 500g.

Cooking and serving

Grill or pan-fry until cooked to your preference. The thinner slices are well suited to breakfasts and bacon sandwiches, or can be chopped into cooked dishes where you want smoked bacon.

For a Grid Iron Gourmet recipe, see Pork & Smoked Bacon Cassoulet with White Beans & Thyme. You can also browse our Bacon & Ham range.

Product details

  • 240g pack
  • Approximately six thinner-cut slices
  • Rindless
  • Free-range Yorkshire pork
  • Dry cured with a sea-salt based recipe
  • Contains nitrate and nitrite curing salts
  • Naturally smoked
  • Made by Mount Grace Charcuterie

33 reviews for Mount Grace – Dry Cured Smoked Back Bacon – 240g

  1. Andrew Lee (verified owner) –

  2. Paul Owen (verified owner) –

    Really nice flavour

  3. Michael Keyworth (verified owner) –

    Very satisfied with this excellent product

  4. Alastair Hood (verified owner) –

    1st smoked bacon I have eaten for ages that actually smells and tastes of real smoke

  5. Malcolm Nellist (verified owner) –

    Excellant

  6. Joseph Hodson (verified owner) –

  7. Norma Sutcliffe (verified owner) –

    Really tasty flavoursu

  8. Martin Godwin (verified owner) –

  9. Malcolm Jackson (verified owner) –

    Good taste. Prefer a thicker cut.

  10. Mark Cooper (verified owner) –

    Flavoursome a bit salty but no better than from a supermarket

  11. Roland Stewart Chapman (verified owner) –

    Smoked back was reasonable

  12. David Miller (verified owner) –

  13. Gerry Pleva (verified owner) –

    This bacon is just pipped to the post by the old fashioned smoked back

  14. Suzanne Wells (verified owner) –

  15. Gordon Craig (verified owner) –

    Great bacon, just like it used to be

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Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon