FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Traditional Yorkshire dry-cured back bacon made for us by Mount Grace Charcuterie using free-range Yorkshire pork.
This bacon is produced using a sea-salt based curing recipe originating from a Yorkshire butcher’s shop in the 1970s. The traditional cure includes approved curing salts (nitrate), before being naturally smoked.
The result is a classic, full-flavoured British bacon with a firm texture and balanced smokiness. This pack contains approximately six thinner-cut rindless slices.
Prefer nitrate-free bacon?
We also offer a separate nitrate-free bacon range — please see other products on our website.
£5.25
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
Andrew Lee (verified owner) –
Paul Owen (verified owner) –
Really nice flavour
Michael Keyworth (verified owner) –
Very satisfied with this excellent product
Alastair Hood (verified owner) –
1st smoked bacon I have eaten for ages that actually smells and tastes of real smoke
Malcolm Nellist (verified owner) –
Excellant
Joseph Hodson (verified owner) –
Norma Sutcliffe (verified owner) –
Really tasty flavoursu
Martin Godwin (verified owner) –
Malcolm Jackson (verified owner) –
Good taste. Prefer a thicker cut.
Mark Cooper (verified owner) –
Flavoursome a bit salty but no better than from a supermarket
Roland Stewart Chapman (verified owner) –
Smoked back was reasonable
David Miller (verified owner) –
Gerry Pleva (verified owner) –
This bacon is just pipped to the post by the old fashioned smoked back
Suzanne Wells (verified owner) –
Gordon Craig (verified owner) –
Great bacon, just like it used to be