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Mount Grace dry cured smoked back bacon - 240g pack

Mount Grace – Dry Cured Smoked Back Bacon – 240g

Mount Grace smoked back bacon – 240g

Traditional dry-cured smoked back bacon made from free-range Yorkshire pork. Thinly sliced and rindless, with approximately six slices per pack. Dry cured with a sea-salt based recipe, then naturally smoked.

£5.25

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(33 customer reviews)
Approximate Weight: 240g
Shelf life: min 10 days
Delivery: Choose date at checkout

Description

Mount Grace dry cured smoked back bacon – 240g

Made for us by Mount Grace Charcuterie from free-range Yorkshire pork. This is a thinner-cut, rindless back bacon supplied in a 240g pack of approximately six slices.

The bacon is dry cured using a sea-salt based recipe that originated in a Yorkshire butcher’s shop in the 1970s. The cure contains sea salt, sugar and approved curing salts, including sodium nitrite (E250) and potassium nitrate (E251), before the bacon is naturally smoked.

How this bacon differs from our other back bacon

This is the smaller, thinner-cut Mount Grace smoked back bacon. For a thicker-cut, rind-on 500g bacon with a different cure, choose our Old Fashioned Smoked Back Bacon.

For an unsmoked Mount Grace option, choose Mount Grace Dry Cured Back Bacon – 240g. For bacon made without added nitrate or nitrite curing salts, see our Nitrate Free Back Bacon – 500g.

Cooking and serving

Grill or pan-fry until cooked to your preference. The thinner slices are well suited to breakfasts and bacon sandwiches, or can be chopped into cooked dishes where you want smoked bacon.

For a Grid Iron Gourmet recipe, see Pork & Smoked Bacon Cassoulet with White Beans & Thyme. You can also browse our Bacon & Ham range.

Product details

  • 240g pack
  • Approximately six thinner-cut slices
  • Rindless
  • Free-range Yorkshire pork
  • Dry cured with a sea-salt based recipe
  • Contains nitrate and nitrite curing salts
  • Naturally smoked
  • Made by Mount Grace Charcuterie

33 reviews for Mount Grace – Dry Cured Smoked Back Bacon – 240g

  1. Valerie Thomas (verified owner) –

    Not tried yet.looks good

  2. Sharon Fleming (verified owner) –

  3. Jo Clark (verified owner) –

  4. Amanda Clifford (verified owner) –

    Great taste and quality

  5. Neil Johnston (verified owner) –

  6. Nick Cable (verified owner) –

  7. john brown (verified owner) –

  8. arthur mountford (verified owner) –

  9. David Peet (verified owner) –

  10. Sharon Faley (verified owner) –

    Full of flavour and just how bacon should taste

  11. Frederick Waite (verified owner) –

  12. Vivien Chesman (verified owner) –

  13. Mr David Busher (verified owner) –

    Have not tried yet

  14. Turner Gillian (verified owner) –

    Smokey and crisp

  15. Alan Flewin (verified owner) –

    Great flavoursome smoked Bacon goes well with a full English breakfast at any time.

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Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon