FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Traditional Yorkshire dry-cured back bacon made for us by Mount Grace Charcuterie using free-range Yorkshire pork.
This bacon is produced using a sea-salt based curing recipe originating from a Yorkshire butcher’s shop in the 1970s. The traditional cure includes approved curing salts (nitrate), before being naturally smoked.
The result is a classic, full-flavoured British bacon with a firm texture and balanced smokiness. This pack contains approximately six thinner-cut rindless slices.
Prefer nitrate-free bacon?
We also offer a separate nitrate-free bacon range — please see other products on our website.
£5.25
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
Valerie Thomas (verified owner) –
Not tried yet.looks good
Sharon Fleming (verified owner) –
Jo Clark (verified owner) –
Amanda Clifford (verified owner) –
Great taste and quality
Neil Johnston (verified owner) –
Nick Cable (verified owner) –
john brown (verified owner) –
arthur mountford (verified owner) –
David Peet (verified owner) –
Sharon Faley (verified owner) –
Full of flavour and just how bacon should taste
Frederick Waite (verified owner) –
Vivien Chesman (verified owner) –
Mr David Busher (verified owner) –
Have not tried yet
Turner Gillian (verified owner) –
Smokey and crisp
Alan Flewin (verified owner) –
Great flavoursome smoked Bacon goes well with a full English breakfast at any time.