Buy beef roasting joints online from Grid Iron Meat, with dry aged native breed beef prepared by hand and delivered fresh from North Yorkshire. Our roasting joints are aged for a minimum of 28 days to build depth of flavour, with everything from topside and silverside to brisket, sirloin and fore rib.
Whether you’re planning a traditional Sunday roast or choosing something more substantial for a special meal, you’ll find beef roasting joints selected for flavour, texture and proper cooking reward. If you’d like help choosing the right cut, read our guide to beef roasting joints.
Our beef roasting joints bring together native breed cuts chosen for flavour, marbling and roast-day performance. Sourced from North Yorkshire farms and dry aged for a minimum of 28 days, these joints are prepared to give you everything from a classic family roast to a more indulgent centrepiece for entertaining.
From everyday roasting joints like topside and silverside to more luxurious cuts such as sirloin, fore rib and chateaubriand, you can shop the full range in one place and order online for delivery across the UK.
If you're after a traditional roast that's easy to carve, our topside roast and salmon cut silverside are reliable choices with plenty of classic appeal.
If you want something richer and more impressive for a special occasion, our sirloin boned and rolled and fore rib deliver extra marbling and deeper flavour.
For slow roasting or lower-and-slower cooking, our rolled brisket, brisket flat end and rump roast are all strong options.
If you're deciding between cuts or planning your cooking, our guide to beef roasting joints is the best place to start. It covers the most popular roasting cuts and helps match each joint to the kind of meal you want to cook.
