The Ultimate Guide to Frankfurter Toppings: Regional Twists & Quirky Combos

A great frankfurter is all about balance – the snap of the sausage, the softness of the bun, and, of course, the toppings. But why settle for the usual mustard and ketchup when you can explore the world of frankfurter toppings? Here’s our guide to some of the best regional and quirky ways to top […]
A Guide to Oyster Cut Pork Cheeks: Cooking Tips, Health Benefits, and Dietary Compatibility

Oyster cut pork cheeks, a lesser-known yet highly versatile cut, are gaining popularity among food enthusiasts for their rich flavour and melt-in-the-mouth texture. This article delves into everything you need to know about this unique cut, from preparation and cooking techniques to its nutritional profile and suitability for various diets. What Are Oyster Cut Pork […]
A Celebration of Native Breed Rib Steaks

There’s something undeniably special about a large, beautifully marbled rib steak. From the moment it hits the grill or pan, the sizzling aroma promises an experience that’s as much about the ritual of cooking as it is about savouring each bite. At Grid Iron Meat, we take great pride in offering rib steaks that are […]
The Flat Iron Steak: A Complete Guide to a Hidden Gem

Flat iron steak is a true star of the butchery world. Once relegated to obscurity as a “secondary cut,” it has risen through the ranks to become a favourite among chefs and home cooks alike. Known for its balance of tenderness, beefy flavour, and affordability, the flat iron steak is a versatile cut that deserves […]