FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Sausages made from cuts of our rare breed pork.
Simple, honest flavour to start your day.
Our Traditional Pork Breakfast Sausages are made the old-fashioned way — using only prime cuts of British pork and just enough seasoning to let the natural flavour of the meat shine through. Mild and gently seasoned, they’re perfect for anyone who prefers a more subtle, traditional taste without overpowering herbs or spices.
Delicious with eggs, toast, and beans, or simply enjoyed on their own, these sausages are the perfect complement to a proper cooked breakfast.
£4.95
We use only select cuts of British pork sourced from trusted farms with high animal welfare standards. The meat is freshly minced and hand-mixed with minimal seasoning to preserve its natural, meaty character.
Our breakfast sausages are made with a balance of shoulder and belly pork for a juicy, succulent texture and full-bodied flavour. The natural casings give them a satisfying bite and a traditional look.
These sausages are best cooked gently to preserve their mild flavour. Pan-fry, grill, or oven-bake over a medium heat, turning occasionally, until golden brown and cooked through. They’re ready to enjoy in about 12–15 minutes.
High in protein and naturally rich in iron and B vitamins, these sausages are a wholesome start to the day. Made without unnecessary fillers, artificial colours, or strong spices — just good meat and a pinch of seasoning.
As part of a classic full English breakfast with eggs, bacon, tomatoes, mushrooms, and beans.
In a warm, buttered breakfast roll with a drizzle of ketchup or brown sauce.
Sliced into an omelette or frittata for added richness.
Served with pancakes or waffles for a savoury-sweet brunch.
| Weight | .45 kg |
|---|---|
| Variety | Traditional, Cumberland, Pork & Apple, Chilli, Pork & Leek |
| Style | Breakfast Sausage (thick), Chipolata Sausage (thin) |
Only logged in customers who have purchased this product may leave a review.
Paul Boddington (verified owner) –
Lovely sausages but must admit prefer Gloucester old spot sausages
Lynda Crosby (verified owner) –
Lyn MacKinnon (verified owner) –
Sausages were good
Chris Payne (verified owner) –
Good flavour with not too many fillers, enjoyed and will order again
Ian Neale (verified owner) –
These are definitely good quality bangers
Brian Banks (verified owner) –
Not tried them yet but they look nice and juicy
Anthony (verified owner) –
Well seasoned, with a great flavour and texture. Everything one could hope for!
Susan Fairhead (verified owner) –
Teresa McCardal (verified owner) –
Full of flavour and really meaty. Will definitely buy again.
jill faulkner (verified owner) –
A firm family favourite, sausage & mash is a crowd pleaser. These tasty sausages are good & chunky & so tasty.
Joel Lewindon (verified owner) –
Yvonne Thomas (verified owner) –
Yummy!
Brian Moore (verified owner) –
Greg Smith (verified owner) –