This cut, often overlooked, is wonderfully tender and full of flavour, making it perfect for a simple yet satisfying meal. Here's a recipe that brings out the best in this cut:
Sourced From Heritage Breeds, Raised on Yorkshire Pastures Our pork chump steaks come from native breeds, carefully reared on the verdant pastures of North Yorkshire. These animals are raised with care and respect, ensuring a life of quality that translates into the superior taste of our meat.
A Cut Above: Why Our Pork Chump Steak?
Perfect for Every Occasion From a family Sunday roast to a special gourmet treat, the pork chump steak from Grid Iron Meat is an ideal choice. It pairs wonderfully with a range of sides – think garlic and thyme roasted potatoes or honey-glazed carrots – and can be enjoyed with a variety of wine and beer pairings.
Committed to Excellence At Grid Iron Meat, our commitment to quality, sustainability, and the promotion of local farming practices is unwavering. By choosing our pork chump steak, you're not only indulging in a delectable dining experience but also supporting a tradition of excellence in British farming.
Experience the Richness of Yorkshire on Your Plate Visit Grid Iron Meat today to discover the unique and delightful taste of our pork chump steak. It's more than just a meal – it's a celebration of tradition, quality, and the bountiful produce of North Yorkshire.
Garlic and Rosemary Potatoes:
500g baby potatoes, halved
3 tbsp olive oil
3-4 cloves garlic, minced
1 tbsp fresh rosemary
Salt and freshly ground black pepper