Pork Chump Steak with Herb Butter, Garlic & Rosemary Potatoes and Honey-Glazed Carrots

This cut, often overlooked, is wonderfully tender and full of flavour, making it perfect for a simple yet satisfying meal. Here's a recipe that brings out the best in this cut:

Thick-Cut Pork Chump Steak with Herb Butter

Instructions:

1. Prepare the Herb Butter:
   • Mix together the softened butter, chopped parsley, thyme, minced garlic, lemon zest, salt, and pepper in a bowl.
   • Place the mixture on a piece of cling film or parchment paper, and roll it into a log shape. Refrigerate until firm.
2. Season the Steaks:
   • Take the pork steaks out of the fridge about 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
   • Season both sides of the steaks generously with salt and pepper.
3. Cook the Steaks:
   • Heat the olive oil in a frying pan over medium-high heat.
   • Once hot, add the pork steaks and cook for about 4-5 minutes on each side or until they are nicely browned and cooked to your liking. For a thick cut, you might need to cook them a bit longer.
4. Add Flavour:
   • Reduce the heat to medium. Add the tablespoon of butter, chopped garlic, and a sprinkle of your fresh herbs to the pan.
   • Spoon the melting butter and herbs over the steaks as they finish cooking.
5. Rest the Meat:
   • Remove the steaks from the pan and let them rest for a few minutes. This helps in retaining the juices within the meat.
6. Serve:
   • Slice the chilled herb butter and place a disc on top of each steak. The warmth of the meat will melt the butter, creating a flavourful sauce.
   • Finish with a squeeze of lemon juice for a fresh kick.

Garlic and Thyme Roasted Potatoes

1. Preheat Oven: Preheat your oven to 200°C (400°F).
2. Prepare Potatoes: Wash the baby potatoes and halve them. In a large bowl, toss the potatoes with olive oil, minced garlic, thyme leaves, salt, and pepper.
3. Roast: Spread the potatoes in a single layer on a baking tray. Roast in the preheated oven for 25-30 minutes or until they are golden and crispy on the outside. Halfway through, stir the potatoes to ensure even roasting.
4. Serve: Once done, check the seasoning and add more salt or pepper if needed. Serve hot alongside your pork chump steak.

Honey-Glazed Carrots

Instructions:

1. Cook Carrots: In a large pan, bring water to a boil. Add the carrots and cook for about 4-5 minutes until they are tender but still have a bit of crunch.
2. Drain: Drain the carrots and return them to the pan.
3. Glaze: Add butter, honey, and a pinch of cinnamon to the carrots. Cook over medium heat, tossing frequently, until the carrots are well-coated with the glaze and heated through. Season with salt and pepper to taste.
4. Serve: Serve the honey-glazed carrots warm with your pork chump steak.