Pork Loin Steaks with BBQ Sauce

Tender pork steaks slathered in a rich, homemade BBQ sauce, this dish combines smoky, sweet, and tangy flavours for a perfect summer meal. Serve with classic sides like coleslaw, potato salad, or corn on the cob, and pair with a refreshing drink such as cider or Sauvignon Blanc for a perfect dining experience.

INGREDIENTS

4 pork steaks
2 tablespoons olive oil
Salt and pepper, to taste
2 cloves garlic, minced
1 small onion, finely chopped
250ml tomato ketchup
60ml apple cider vinegar
50g brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon chilli powder (optional)
1 teaspoon black pepper
1 teaspoon salt

METHOD

Prepare the Pork Steaks:
- Pat the pork steaks dry with kitchen paper.
- Rub each steak with a little olive oil and season with salt and pepper.
Make the BBQ Sauce:
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add the minced garlic and chopped onion. Sauté until the onion is soft and translucent, about 5 minutes.
- Stir in the tomato ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, chilli powder (if using), black pepper, and salt.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally. The sauce should thicken slightly.
Cook the Pork Steaks:
- Preheat your grill or a large frying pan over medium-high heat.
- Place the pork steaks on the grill or in the pan. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 70°C.
- During the last few minutes of cooking, brush the pork steaks generously with the prepared BBQ sauce.
Serve:
- Remove the pork steaks from the grill or pan and let them rest for a few minutes.
- Serve the steaks hot, with extra BBQ sauce on the side.

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Rare Breed Pork Loin Steaks

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Sides and Matches for Pork Loin Steaks

Sides:

Coleslaw: Refreshing and crunchy, complements the rich BBQ sauce.
Potato Salad: Creamy and slightly tangy, a classic BBQ side.
Corn on the Cob: Sweet and textured, grilled or boiled with butter and salt.
Grilled Vegetables: Peppers, courgettes, and aubergines, lightly seasoned and grilled.
Baked Beans: Smoky and slightly sweet, pairs well with BBQ flavours.
Macaroni Cheese: Creamy and cheesy, offers a comforting balance to the BBQ sauce.

Ingredients that Pair Well with Pork:

Apples: Sweetness complements the savoury pork.
Sage: Enhances the flavour with earthy notes.
Mustard: Adds a tangy bite.
Honey: Balances and enhances the smoky and savoury flavours.
Garlic: Versatile ingredient that enhances the overall flavour profile.
Caramelised Onions: Adds a sweet and savoury depth to the meal.

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Sausage Casserole with Beans: Smoky BBQ Flavour

Classic Irish Stew with Pork Collar

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Grid Iron Gourmet

Preparation Time: 15 minutes

Cooking Time: 30 minutes (including making the BBQ sauce and cooking the pork steaks)

Hot Tips

For a more intense flavour, marinate the pork steaks in the BBQ sauce for a few hours or overnight before cooking.
Use a meat thermometer to ensure the pork is cooked to the correct internal temperature.
If you prefer a thicker sauce, let it simmer for a bit longer until it reaches your desired consistency.

Pairings

Cider: A chilled glass of cider, especially apple or pear, complements the sweetness and smoky flavours of the BBQ sauce.
Sauvignon Blanc: This crisp white wine with its fresh acidity balances the richness of the pork and the tanginess of the BBQ sauce.
Zinfandel: A fruity red wine with a bit of spice that matches the smoky and sweet elements of the BBQ sauce.
IPA (India Pale Ale): A hoppy beer that can stand up to the strong flavours of the BBQ sauce.
Amber Ale: With its caramel notes, this beer pairs well with the sweetness of the BBQ sauce.
Iced Tea: A classic non-alcoholic option, refreshing and slightly sweet, balancing the savoury pork and BBQ sauce.
Lemonade: Its tartness provides a refreshing contrast to the rich flavours of the dish.

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