Description
Yorkshire Free Range Whole Chicken
Our whole Yorkshire free-range chicken is a versatile centrepiece for Sunday lunch and everyday family meals. The current product specification lists a bird of approximately 1.6kg, generally serving four. Exact weight naturally varies.
What will I receive?
One whole free-range chicken, approximately 1.6kg. This is a whole bird rather than prepared breasts, thighs or portions. Yorkshire sourcing and outdoor-access rearing are described in our existing product information; precise current farm and supplier details should be confirmed before making more specific provenance claims.
Cooking your chicken
Roast whole for a classic family dinner or poach gently before using the cooked meat in other dishes. Cooking times depend on the size of the bird and method. Check that the thickest part is thoroughly cooked using a food thermometer; a recognised benchmark is 75°C for 30 seconds, or an equivalent safe time-and-temperature combination.
Make more from a whole chicken
Use leftover cooked meat in another meal, and simmer the remaining bones for stock. If you prefer ready-portioned poultry, explore our free-range chicken breasts, chicken supremes, chicken thighs or whole chicken legs.
Storage
Keep refrigerated immediately after delivery and follow the use-by date and handling instructions on the packaging.


Carol Janes (verified owner) –
Julie Blaney (verified owner) –
Won’t ever buy supermarket chickens ever again!
Patricia Walker (verified owner) –
Mary Gillender (verified owner) –
Sheila Birkett (verified owner) –
Howard (verified owner) –
I jointed this . The breasts are large and plump and the thighs like the breasts very tasty. The crate made a good chicken stock. Nose to tail eating at its best.
Christine Sewell (verified owner) –
Super tasty chicken.
Kevin Tye (verified owner) –
Very happy with this roasting chicken. Good size for 4. Really enjoyed the taste. 🙂
Neal Avent (verified owner) –
John Attridge (verified owner) –
Very tasty chicken.
Deborah Edwards (verified owner) –
Good meaty bird and lots of taste
Jane Clarke (verified owner) –
David Seamarks (verified owner) –
George Thompson (verified owner) –
Simon Bicknell (verified owner) –