Description
Yorkshire Free Range Whole Chicken
Our whole Yorkshire free-range chicken is a versatile centrepiece for Sunday lunch and everyday family meals. The current product specification lists a bird of approximately 1.6kg, generally serving four. Exact weight naturally varies.
What will I receive?
One whole free-range chicken, approximately 1.6kg. This is a whole bird rather than prepared breasts, thighs or portions. Yorkshire sourcing and outdoor-access rearing are described in our existing product information; precise current farm and supplier details should be confirmed before making more specific provenance claims.
Cooking your chicken
Roast whole for a classic family dinner or poach gently before using the cooked meat in other dishes. Cooking times depend on the size of the bird and method. Check that the thickest part is thoroughly cooked using a food thermometer; a recognised benchmark is 75°C for 30 seconds, or an equivalent safe time-and-temperature combination.
Make more from a whole chicken
Use leftover cooked meat in another meal, and simmer the remaining bones for stock. If you prefer ready-portioned poultry, explore our free-range chicken breasts, chicken supremes, chicken thighs or whole chicken legs.
Storage
Keep refrigerated immediately after delivery and follow the use-by date and handling instructions on the packaging.


Sophie de Rouet (verified owner) –
The quality of your chicken is noticeably different to that available in the supermarket. It is excellent.
Cheree Roy (verified owner) –
Closest I’ve even got to eating a chicken that reminds me of home grown in Ireland
Sue Roberts (verified owner) –
The meat to bone ratio on the chicken is outstanding and the taste is superb, it makes a great roast dinner with plenty left over for a salad and lastly followed by chicken stock from the carcase. Great all round purchase.
Christopher Fowler (verified owner) –
Beautiful flavour and succulent
Andrea Clarke (verified owner) –
Carl Ohrman (verified owner) –
WENDY S (verified owner) –
Very good chicken, worth it for the quality.
WENDY (verified owner) –
Mary Oliver (verified owner) –
Samantha Rundell (verified owner) –
Ian Brock (verified owner) –
Simon Scarre (verified owner) –
I’m not sure if it’s my cooking that’s getting better or the chicken, but this was probably the best Chicken I’ve ever cooked and that’s coming from the wife, oh and I’m over 40 so that’s a lot of chicken!
Maureen Crook (verified owner) –
These chickens are the best you will ever buy – so moist and they stay moist even for a sandwich the next day – and are full of flavour so very tasty
Mrs Sue Dean (verified owner) –
christine (verified owner) –