A whole free-range chicken from Yorkshire, ideal for a traditional Sunday roast or family meal. Approximately 1.6kg (natural variation applies) and generally serves four. Roast whole, joint for individual dishes or use the remaining bones to make stock.
£14.56
Our whole Yorkshire free-range chicken is a versatile centrepiece for Sunday lunch and everyday family meals. The current product specification lists a bird of approximately 1.6kg, generally serving four. Exact weight naturally varies.
One whole free-range chicken, approximately 1.6kg. This is a whole bird rather than prepared breasts, thighs or portions. Yorkshire sourcing and outdoor-access rearing are described in our existing product information; precise current farm and supplier details should be confirmed before making more specific provenance claims.
Roast whole for a classic family dinner or poach gently before using the cooked meat in other dishes. Cooking times depend on the size of the bird and method. Check that the thickest part is thoroughly cooked using a food thermometer; a recognised benchmark is 75°C for 30 seconds, or an equivalent safe time-and-temperature combination.
Use leftover cooked meat in another meal, and simmer the remaining bones for stock. If you prefer ready-portioned poultry, explore our free-range chicken breasts, chicken supremes, chicken thighs or whole chicken legs.
Keep refrigerated immediately after delivery and follow the use-by date and handling instructions on the packaging.
Jan Leadbetter (verified owner) –
Steve Halliday (verified owner) –
This is what you want a free range chicken to be. Excellent flavour, texture and a great value. If there’s one product you’re going to compare to your usual supermarket equivalent make it this. You won’t regret it. Excellent!
Adrian Phillips (verified owner) –
Nice chicken, very tasty.
Andrew Brine Brine (verified owner) –
Full on flavour & carcass & bone s made brilliant stock for soups
Muriel Halpin (verified owner) –
Absolutely love your free range chicken simply toasted. Delicious.
Olivia Liddle (verified owner) –
Frances Sutton (verified owner) –
A very good chicken, much more flavour than a supermarket one, and made very good chicken stock from boiling up the bones.
Nick Finer (verified owner) –
Great flavour and texture also means the goes a long way – lasted all week and then stock from bones for risotto
Raymond (verified owner) –
Paul Anderson (verified owner) –
Stephen Smith (verified owner) –
Still to be eaten
Nicholas Dowdeswell (verified owner) –
Lovely flavour and loads of meat. Delicious cold as well as roasted.
Peter Atkins (verified owner) –
Glynn Robins (verified owner) –
Graham Espline (verified owner) –
Flavoursome chicken. Noticeable difference being free range.