A whole free-range chicken from Yorkshire, ideal for a traditional Sunday roast or family meal. Approximately 1.6kg (natural variation applies) and generally serves four. Roast whole, joint for individual dishes or use the remaining bones to make stock.
£14.56
Our whole Yorkshire free-range chicken is a versatile centrepiece for Sunday lunch and everyday family meals. The current product specification lists a bird of approximately 1.6kg, generally serving four. Exact weight naturally varies.
One whole free-range chicken, approximately 1.6kg. This is a whole bird rather than prepared breasts, thighs or portions. Yorkshire sourcing and outdoor-access rearing are described in our existing product information; precise current farm and supplier details should be confirmed before making more specific provenance claims.
Roast whole for a classic family dinner or poach gently before using the cooked meat in other dishes. Cooking times depend on the size of the bird and method. Check that the thickest part is thoroughly cooked using a food thermometer; a recognised benchmark is 75°C for 30 seconds, or an equivalent safe time-and-temperature combination.
Use leftover cooked meat in another meal, and simmer the remaining bones for stock. If you prefer ready-portioned poultry, explore our free-range chicken breasts, chicken supremes, chicken thighs or whole chicken legs.
Keep refrigerated immediately after delivery and follow the use-by date and handling instructions on the packaging.
Ron Harrison (verified owner) –
Haven’t tried it yet
Norma Sutcliffe (verified owner) –
Ann Brookes (verified owner) –
Graham Miles (verified owner) –
Roger Lovell (verified owner) –
ALAN FOXLEY (verified owner) –
Susan Ellis (verified owner) –
Very small
Melanie Berry (verified owner) –
I cooked this chicken 2 days after it arrived, having kept it wrapped in the fridge. It had a strong smell when it arrived, but when we unwrapped the chicken the smell wasn’t very pleasant. After washing it inside and out, thoroughly, I noticed that one of the wings was a very dark purply colour! I cooked it very thoroughly but we only ate the breast (which was succulent and juicy) and threw the rest away as the smell put me off. Maybe I should have taken the chicken out of its packaging as soon as I received it?
Karwai Li (verified owner) –
Excellent, will definitely order again
Jonathan Coles (verified owner) –
Sibel Ugur (verified owner) –
MS LM DAVIES (verified owner) –
Title says it all
Sharon Faley (verified owner) –
Best chicken I’ve tasted in a very long time.
Alistair McDowall (verified owner) –
Caroline Pursglove (verified owner) –
Amazing.