FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Yorkshire free range boneless chicken thighs, all grain-fed, hand prepared to order, then air chilled to give you the freshest chicken possible.
£9.90
It’s worth keeping a few packs in the freezer for a low budget quick meal during the week.
Cooking in the Oven
Preheat the oven to 220℃.
Rub the chicken thighs with a little oil and season with salt and pepper. The oil will help the chicken to brown in the oven. At this point you could replace the oil with a sauce or you may have marinated the chicken thighs before hand.
Put the thighs in a baking dish and into the oven, uncovered, for about 20 minutes. To check that the chicken is cooked, use a thermometer to check the internal temperature in the thickest part of the thigh. It should be 82℃. If it isn’t cooked, put it back in the oven and check again in five minutes or so.
When you’re happy that your chicken thighs are cooked, remove them from the oven and cover the pan loosely with some baking foil. They should be rested for around ten minutes, during which time the meat will retain it’s juices and cool slightly.
| Weight | .5 kg |
|---|---|
| pack-size |
john jackson (verified owner) –
Frederick Waite (verified owner) –
Tiffany Smith (verified owner) –
Sharon Faley (verified owner) –
Amazing quality and flavour
Sharon Fleming (verified owner) –
Richard Dowdeswell (verified owner) –
Vivien Chesman (verified owner) –
Ann Brookes (verified owner) –
Alan Flewin (verified owner) –
Graham Miles (verified owner) –
Nicola WILLIAMS (verified owner) –
Sibel Ugur (verified owner) –
John Brenchley (verified owner) –
Linda Ferguson (verified owner) –
Not used them yet
Bernard Chisanga (verified owner) –