FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Yorkshire free range boneless chicken thighs, all grain-fed, hand prepared to order, then air chilled to give you the freshest chicken possible.
£9.90
It’s worth keeping a few packs in the freezer for a low budget quick meal during the week.
Cooking in the Oven
Preheat the oven to 220℃.
Rub the chicken thighs with a little oil and season with salt and pepper. The oil will help the chicken to brown in the oven. At this point you could replace the oil with a sauce or you may have marinated the chicken thighs before hand.
Put the thighs in a baking dish and into the oven, uncovered, for about 20 minutes. To check that the chicken is cooked, use a thermometer to check the internal temperature in the thickest part of the thigh. It should be 82℃. If it isn’t cooked, put it back in the oven and check again in five minutes or so.
When you’re happy that your chicken thighs are cooked, remove them from the oven and cover the pan loosely with some baking foil. They should be rested for around ten minutes, during which time the meat will retain it’s juices and cool slightly.
| Weight | .5 kg |
|---|---|
| pack-size |
Alex Finer (verified owner) –
Brian (verified owner) –
Ania (verified owner) –
Margaret Vango (verified owner) –
Lorraine Stapley (verified owner) –
Excellent product thanks
Nigel Handyside (verified owner) –
Good quality, very tasty and a good size
Alison Hinton (verified owner) –
Thomas Elliott (verified owner) –
delicious
George Anderson (verified owner) –
Matthew Armitage (verified owner) –
Julia Drinkhall (verified owner) –
Lovely and flavourful when simply roasted. Very good size too.
Rod (verified owner) –
Karen Jenner (verified owner) –
Claire Ellison (verified owner) –
Anthony Hayhurst (verified owner) –
Best chicken i have tasted for a long time.