Yorkshire Free Range Chicken Thighs 4 x 150g

Description

Our Yorkshire free range chicken thighs are full of flavour and a more economical alternative to chicken fillets and supremes. They are moist and tender and perfectly suited to roasting or serving in a sauce.

It’s worth keeping a few packs in the freezer for a low budget quick meal during the week.

Cooking in the Oven

Preheat the oven to 220℃.

Rub the chicken thighs with a little oil and season with salt and pepper. The oil will help the chicken to brown in the oven. At this point you could replace the oil with a sauce or you may have marinated the chicken thighs before hand.

Put the thighs in a baking dish and into the oven, uncovered, for about 20 minutes. To check that the chicken is cooked, use a thermometer to check the internal temperature in the thickest part of the thigh. It should be 82℃. If it isn’t cooked, put it back in the oven and check again in five minutes or so.

When you’re happy that your chicken thighs are cooked, remove them from the oven and cover the pan loosely with some baking foil. They should be rested for around ten minutes, during which time the meat will retain it’s juices and cool slightly.

Additional information

Weight	.5 kg
pack-size	12 X 120g (4oz), 2 X 120g (4oz), 4 X 120g (4 oz)

126 reviews for Yorkshire Free Range Chicken Thighs 4 x 150g

Rated 5 out of 5

Jane Thornton (verified owner) – June 25, 2020

Tasted like real chicken !
Rated 5 out of 5

Lorna Graham (verified owner) – June 23, 2020
Rated 5 out of 5

Alan Wardle (verified owner) – June 15, 2020
Rated 5 out of 5

Carol Wardle (verified owner) – May 22, 2020

Delicious succulent chicken. Really had a good flavour.
Rated 5 out of 5

Panayis Manuelides (verified owner) – May 21, 2020
Rated 5 out of 5

Anthony Fenner (verified owner) – May 2, 2020

Great in a tray bake. Much better than supermarket, in taste, size and quality.
Rated 4 out of 5

Robert Shadforth (verified owner) – April 30, 2020
Rated 3 out of 5

Sara Haddon (verified owner) – April 29, 2020

I put these in the freezer but they look good
Rated 5 out of 5

James Ager (verified owner) – April 10, 2020
Rated 5 out of 5

Anastasia Dubovik (verified owner) – March 28, 2020
Rated 5 out of 5

Joo Li Ng (verified owner) – March 7, 2020
Rated 5 out of 5

Susan Weeds (verified owner) – December 19, 2019

A sprinkle of pink Himalayan salt, a small knob of free range pork lard and a hot cast iron frying pan and minutes later, delicious crispy skinned, juicy and sweet chicken – perfect!
Rated 5 out of 5

R DEVLIN (verified owner) – November 27, 2019

Will buy again
Rated 5 out of 5

Carol Heald (verified owner) – November 1, 2019

These are tender and full of flavour
Rated 5 out of 5

Katherine Mitchell (verified owner) – October 6, 2019

Made up with these little beauties brushed with oil and sprinkled with salt 50 mins in oven and they are perfect.