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Yorkshire Frankfurters (Top Dogs)

SLOW GROWN FAST FOOD

Everyone loves a Hot Dog, the problem is we always get that nagging feeling of wondering what’s actually in it. The Grid Iron Company have solved that problem by producing a traditional Frankfurter made with outdoor reared high welfare pork from farms in North Yorkshire. Each Frank is made by hand using the best pork and natural casings before being lightly smoked over beech wood chips.

£8.95

(180 customer reviews)
Approximate Weight: 90g each
Serves: 4
Shelf life: 10 days
Delivery: Choose date at checkout

Description

Yorkshire Frankfurters! How can that be?

Everyone loves Frankfurters (Hot Dogs), the problem is we always get that nagging feeling of wondering what’s actually in it. The Grid Iron Company have solved that problem by producing a traditional Frankfurter made with outdoor reared, higher welfare pork from North Yorkshire. Each of our Yorkshire Frankfurters is made by hand using the best pork and natural casings before being lightly smoked over wood chips.

Frankfurters are made all over the world, so why not use some great Yorkshire native breed pork to add that bit of confidence in the quality of what you’re eating.

Our pork is from local farms in North Yorkshire. These pigs produce meat with great depth of flavour and a healthy natural fat content. This makes the pork perfect for producing Yorkshire Frankfurters with the right texture and that all important “snap”. Our Yorkshire Frankfurters are an “emulsion” sausage where the pork meat and fat are blended at the right temperature before being filled into natural casings.

Our Franks are made by Artisan charcutiers who care deeply about the quality and consistency of the product and who have brought their wealth of experience, over many decades, to produce an authentic tasting Hot Dog made entirely in the UK.

Cook for 6-10 minutes in boiling water.

Additional information

Weight .5 kg

180 reviews for Yorkshire Frankfurters (Top Dogs)

  1. Simon Convey (verified owner)

    Nothing more to say

  2. DAVID JONES (verified owner)

    I’ve Ben lucky to bust Germany on many occasions including Frankfurt these sausages are better than the ones in Frankfurt Germany

  3. Ali McCarthy (verified owner)

    I had seen these hotdogs on James Martin’s tv program and he recommended, I must say he was right they have so much flavour and cook really well.

  4. Caroline Elvin (verified owner)

    Loved the Yorkshire frankfurters since we ordered our first pack after a review on TV.
    Far superior to any other hot dogs

  5. Ken Mortimer (verified owner)

    Delicious

  6. Peter Addison (verified owner)

    Really enjoyed the frankfurters even on their own

  7. Scott James (verified owner)

  8. Kerry Webb (verified owner)

    Incredible

  9. Darren Aherne (verified owner)

    Nice Frankfurt

  10. Michael Buckingham (verified owner)

  11. Neill Cadlock (verified owner)

    Plump, meaty, juicy & divine, need i say more!

  12. Marcus Deegan (verified owner)

    They should not work,, but they do. Thank you whoever bought this into my life.

  13. john_sellors sellors (verified owner)

    I really liked these but my wife wasn’t so keen.

  14. Ian Coleman (verified owner)

    I can’t review as I haven’t tried these yet, but looking forward to.

  15. Alan (verified owner)

    Good casing good texture & good flavour. For me – just about enough smokiness -but my daughter would like a little more smokiness.

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Yorkshire Pork (76.00%), Water, Salt: (Salt, Preservative: E250), Spices: (Spices, Dextrose, MSG: E621, Spice Extracts), Stabilisers: (Stabiliser: E450, E451, Emulsifier: E471, Antioxidant: E300, E301, Dextrose, Acidifier: E330, Spice Extracts), Sweetener: (Dextrose (Corn))
Allergens listed in bold.
NUTRITION (per 100g): Energy 870.1kJ, 209.4kcal, Fat 16g, of which saturates 5.7g, Carbohydrate 0.2g, of which sugars 0.2g, Protein 16.1g, Salt 2.3g

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