FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Made from cuts of marbled Wagyu forequarter beef that has been aged for a minimum of 10 days. The Wagyu beef cattle are pastured on a farm in North Yorkshire where they have the benefit of lush grass fields and are able to mature and put on weight naturally to add a great depth of flavour to the meat.
The extra fat from the Wagyu along with the ageing of the meat results in a beefy flavour.
£27.20
The ultimate burger experience with our 6oz Wagyu Beef Burgers are made from the finest Wagyu beef sourced from North Yorkshire farms. These burgers are the epitome of luxury, boasting a rich, buttery flavour that only Wagyu can deliver. Each patty is carefully blended from prime cuts of chuck, brisket, and short rib, ensuring a perfect balance of tenderness and juiciness in every bite.
Our Wagyu burgers are thick, succulent, and packed with flavour, making them ideal for those who appreciate the finer things in life. Whether grilled, pan-fried, or cooked to perfection on a barbecue, these burgers promise to elevate your meal to gourmet status. Treat yourself to a burger that’s not just a meal, but an experience.
Please note that nothing is added to these burgers apart from the Wagyu Beef.
Ben Mills (verified owner) –
John Duffy (verified owner) –
George Armstrong (verified owner) –
Great bbq burger’s and thank you for the sample of your burger mix for our new smashed burger’s shortly to be added to our pub and restaurant summer menu, will be in touch thanks George
Steven Sleddon (verified owner) –
Very good great delivery
Steven Sleddon (verified owner) –
Very good great delivery
Francisco Sancho (verified owner) –
John Jones (verified owner) –
first time I bought these, certainly will not be the last. Very very good as per Grid Iron food standard
Nicholas Page (verified owner) –
Stunning. Just stunning.
Beat Hartmann (verified owner) –
So much flavour in the burger done over charcoal, cooked crispy on the outside but slightly pink on the inside. We added crispy broiled onion, mature cheddar cheese, sweet mustard and salad leaves in a bread roll.
Kenneth Lomax (verified owner) –
no gristle bits taste fine need more seasoning more herbs and spices for me
Robert Elvins (verified owner) –
Burgers excellent properly best I’ve ever had
Richard Dowdeswell (verified owner) –
David Murphy (verified owner) –
Fantastic flavour, will buy again.
Amir Verjee (verified owner) –
There is a certain taste to them. I certainly enjoyed what I had.
kathleen scullion (verified owner) –