Made from cuts of marbled Wagyu forequarter beef that has been aged for a minimum of 10 days. The Wagyu beef cattle are pastured on a farm in North Yorkshire where they have the benefit of lush grass fields and are able to mature and put on weight naturally to add a great depth of flavour to the meat.
The extra fat from the Wagyu along with the ageing of the meat results in a beefy flavour.
£27.20
The ultimate burger experience with our 6oz Wagyu Beef Burgers are made from the finest Wagyu beef sourced from North Yorkshire farms. These burgers are the epitome of luxury, boasting a rich, buttery flavour that only Wagyu can deliver. Each patty is carefully blended from prime cuts of chuck, brisket, and short rib, ensuring a perfect balance of tenderness and juiciness in every bite.
Our Wagyu burgers are thick, succulent, and packed with flavour, making them ideal for those who appreciate the finer things in life. Whether grilled, pan-fried, or cooked to perfection on a barbecue, these burgers promise to elevate your meal to gourmet status. Treat yourself to a burger that’s not just a meal, but an experience.
Please note that nothing is added to these burgers apart from the Wagyu Beef.
Mrs Weetman (verified owner) –
Family love these not allowed to buy any others from anywhere else!
Nicky Inglis (verified owner) –
Really nice for bbq
Nicholas Latham (verified owner) –
Gavin Pearce (verified owner) –
Cooked these on the kamodo grill, tasted great, very meaty, enjoyed by all.
Nicky Gavin (verified owner) –
Dave bellingham (verified owner) –
Excellent burgers, cook really well and taste great
Nicky Inglis (verified owner) –
Really nice big cuts of smoked for 8hr
Really really good meat
Tom Simpson (verified owner) –
Stunning burgers. I am a convert. Prefer them to steak ! If cooked quickly on the bbq – charred outside and pink in the middle IMO these are sublime
Jonathan Dingwall (verified owner) –
Absolutely fabulous. Cook ‘em on a red hot bbq for about 2 mins a side. Don’t panic about the flames – great fat content that can take it. You’ll end up with a burger that’s nice and charred on the outside – but still lovely and pink inside. Stack em in a brioche with your favourite accompaniments – you’ll be burger famous.
Alison McDermott (verified owner) –
Disappointed with these, they were very dry. Maybe I overcooked them but didn’t want them rare in the middle. Would have liked cooking instructions for best results.
Grant Gillett (verified owner) –
Very thick burgers, cook them slightly less than you think you’d need to and they come up perfect
Theodore Kandiliotis (verified owner) –
Sarah Nash (verified owner) –
Not what I expected. I thought they would be so tasty but They weren’t disappointed
Anna Kerridge (verified owner) –
BRIAN TIERNEY (verified owner) –
Really tasty, lovely taste