Made from cuts of marbled Wagyu forequarter beef that has been aged for a minimum of 10 days. The Wagyu beef cattle are pastured on a farm in North Yorkshire where they have the benefit of lush grass fields and are able to mature and put on weight naturally to add a great depth of flavour to the meat.
The extra fat from the Wagyu along with the ageing of the meat results in a beefy flavour.
£27.20
The ultimate burger experience with our 6oz Wagyu Beef Burgers are made from the finest Wagyu beef sourced from North Yorkshire farms. These burgers are the epitome of luxury, boasting a rich, buttery flavour that only Wagyu can deliver. Each patty is carefully blended from prime cuts of chuck, brisket, and short rib, ensuring a perfect balance of tenderness and juiciness in every bite.
Our Wagyu burgers are thick, succulent, and packed with flavour, making them ideal for those who appreciate the finer things in life. Whether grilled, pan-fried, or cooked to perfection on a barbecue, these burgers promise to elevate your meal to gourmet status. Treat yourself to a burger that’s not just a meal, but an experience.
Please note that nothing is added to these burgers apart from the Wagyu Beef.
paul (verified owner) –
Russell Enright (verified owner) –
Mark Bolton (verified owner) –
I wanted to try these and glad I did. They have a very different flavour and are nothing like a normal beef burger. The taste is more mellow and rounded than normal beef. They do have a very high fat content so next time I will cook for a shorter time and leave them a little more moist.
Christine Booth (verified owner) –
I am not a fan of beef burgers but these Wagyu burgers are delicious. My grandson was very impressed.
Nigel Pulling (verified owner) –
very good we will have more when we reopen
Nichola Jordan (verified owner) –
Very tasty with a good texture. Very satisfied.
Carole Lightfoot (verified owner) –
Joyce Marron (verified owner) –
Absolutely fabulous taste and texture.
Margaret (verified owner) –
Didn’t taste any different to normal burgers and were too chewy for my liking. No fat came out of cooking them!!
Sarah Bailey (verified owner) –
Lukas Holcek (verified owner) –
Apart from the premium taste, the meat is so light, I made some double-cheese burgers and I didn’t feel too heavy after.
Shaun Harris (verified owner) –
So tasty and juicy
Paul Anderson (verified owner) –
Brian Jacobi (verified owner) –
5 Stars
I enjoyed them, well made and filling
My son preferred them done on a BBQ
which he loved
I would recommend them to all my friends
Lee Burrows (verified owner) –