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Wagyu Burgers – 8 x 6oz

North Yorkshire Wagyu Beef Burgers

Made from cuts of marbled Wagyu forequarter beef that has been aged for a minimum of 10 days. The Wagyu beef cattle are pastured on a farm in North Yorkshire where they have the benefit of lush grass fields and are able to mature and put on weight naturally to add a great depth of flavour to the meat.

The extra fat from the Wagyu along with the ageing of the meat results in a beefy flavour.

£27.20

(86 customer reviews)

Description

The ultimate burger experience with our 6oz Wagyu Beef Burgers are made from the finest Wagyu beef sourced from North Yorkshire farms. These burgers are the epitome of luxury, boasting a rich, buttery flavour that only Wagyu can deliver. Each patty is carefully blended from prime cuts of chuck, brisket, and short rib, ensuring a perfect balance of tenderness and juiciness in every bite.

Our Wagyu burgers are thick, succulent, and packed with flavour, making them ideal for those who appreciate the finer things in life. Whether grilled, pan-fried, or cooked to perfection on a barbecue, these burgers promise to elevate your meal to gourmet status. Treat yourself to a burger that’s not just a meal, but an experience.

Please note that nothing is added to these burgers apart from the Wagyu Beef.

86 reviews for Wagyu Burgers – 8 x 6oz

  1. Paul O’Sullivan (verified owner)

  2. Caroline Pursglove (verified owner)

    Amazing..

  3. Neil Muir (verified owner)

  4. MAURICE (verified owner)

  5. Amanda Palmer (verified owner)

    These are so so good!

  6. Raymond (verified owner)

  7. David Roberts (verified owner)

  8. Linford Nicholson (verified owner)

    The best feedback we’ve ever had

  9. David Madders (verified owner)

    Lovely burgers, but are in desperate need of a bit of onion seasoning or something of that nature

  10. Nicholas Dowdeswell (verified owner)

  11. Bill Horne (verified owner)

    Fantastic burger, well worth the extra price. One of our favourites. Just a shame a quality incident with another product ended our use of Grid Iron

  12. maz philpott (verified owner)

  13. Tony Vince (verified owner)

  14. Nicola Goldsmith (verified owner)

    Tasty abs very meaty. Prefer these as smashed burgers as that fat lends itself to a beautiful Maillard reaction.

  15. Simon Grant (verified owner)

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