FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This is a great cut of rare breed pork that can be used in a number of ways.
It can be roasted, braised or sliced into steaks. This is the pork equivalent of beef ribeye.
£14.30
A beautifully marbled roasting joint from the neck of a native breed pig, this Rare Breed Pork Collar Joint is one of those versatile cuts that rewards both slow cooks and adventurous home cooks alike. Raised on North Yorkshire farms with time-honoured care, the meat has a perfect balance of meat and fat that keeps it juicy and tender through a range of cooking methods.
Unlike more familiar roasting cuts, pork collar sits between the shoulder and loin and is prized for its succulence and rich character. The generous intramuscular fat means it’s forgiving in the oven, ideal for a Sunday roast with crackling, but it also shines when braised low and slow or cut into thick collar steaks for pan-searing or the BBQ.
At around 1.1kg, this joint serves four comfortably, with plenty of juices to make a simple gravy or a punchy sauce to accompany seasonal veg and roasted apples. Whether you’re planning a classic roast or experimenting with pulled pork or slow-braised dishes, this cut delivers a depth of taste and texture that’s distinctly superior to supermarket pork.
Key points:
Perfect for roasting, braising or slicing into steaks
Rich marbling delivers succulent, tender meat
A great choice for traditional Sunday meals or more adventurous recipes
tom clarke (verified owner) –
Brilliant…!! I seared 1.2kg piece all over in a cast iron pan… then 180deg in my AirFryer..! Basted and checked etc, but was done in 50mins… lot less than suggested. Rested and had a very lovely moist roast. Flavour was sublime. (I had bought 2 of these… one for another household to get them into proper pork). 10..!!
Phil Muir (verified owner) –
Just roasted this to 63 then let it rest for about 25 min. It is superb and because slow roasted got a lot of meat juices to make a sauce. Very tender, juicy and tasty also very good value. I could easily pass this off to my picky family as roast beef. Excellent.
Josan Margot (verified owner) –
We used this to make a rotisserie skewer with greek marinade. The meat was amazing, tasty, tender.
Stephen Danbury (verified owner) –
David Payne (verified owner) –
Good value
Ian Paterson (verified owner) –
I didn’t know this cut before but following the recipe on the Grid Iron site and we had perfect pulled pork lunch
pippa bussell (verified owner) –
Wendy Sommerville (verified owner) –
Kelvin Martin (verified owner) –
I needed pork collar for a char Sui pork recipe and this made that dish a treat, very moist and tender, will buy again, I’m normally a disaster with pork, I will try other cuts and see if I can up my game with crackling