FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Diced Braising Steak – Tender, Rich and Versatile
Prepared from slow-cooking cuts such as chuck and blade, our diced braising steak is full of rich flavour and natural marbling. Perfect for stews, casseroles, and pies, the meat becomes beautifully tender when cooked low and slow, releasing deep, savoury notes into every dish.
£10.95
Our diced braising steak is cut from the traditional forequarter muscles of the animal, such as chuck, blade, and brisket — areas that work hard and develop deep flavour. Hand-trimmed into convenient cubes, this cut is ideal for slow cooking, where the natural marbling and connective tissue gently melt down, transforming into rich, tender mouthfuls packed with savoury depth.
Sourcing
We source our beef from slowly raised native breeds, reared on pasture in North Yorkshire. The slower growth and natural grazing of these cattle bring an exceptional depth of flavour that sets them apart from standard supermarket beef.
About the Cut
Braising steak is taken from well-exercised muscles, meaning it needs time to break down. Unlike quick-fry cuts, it rewards patience in the kitchen, with long, slow cooking unlocking its true potential. The cubes are well-balanced with just enough fat to baste the meat as it cooks, giving you tender beef with a hearty character.
Cooking Methods
Braising & Stewing: Perfect for classic beef stews, bourguignon, or Lancashire hotpot.
Casseroles & Pies: Add to a slow-cooked casserole or encase in rich pastry for a traditional steak pie.
Slow Cooker & Multi-Cooker: Ideal for a fuss-free midweek meal that’s ready when you are.
Nutritional Value
Braising steak is a natural source of high-quality protein, essential for muscle growth and repair. It also provides key nutrients such as iron, zinc, and B vitamins, making it as nourishing as it is flavourful.
Health Benefits
Slow-cooked beef not only delivers comfort and satisfaction but also provides sustained energy thanks to its balance of protein and natural fats. Choosing native-breed beef also means supporting more sustainable, pasture-based farming.
| Weight | .45 kg |
|---|---|
| pack-size | |
| preparation |
Lynn Oldfield (verified owner) –
Alice Gough (verified owner) –
Lois Fell (verified owner) –
kenneth turner (verified owner) –
Excellent cooked really well
Jeanette Newell (verified owner) –
Very nice beef. Didn’t dry up at all. Remained moist and tender
Lyn Sturges (verified owner) –
Not because we are getting old, there is still meet with delis flavour
STEPHEN STOKES (verified owner) –
Great Stew meat
Mary Morgan (verified owner) –
Absolutely delicious, cooked really slow with onions and rich gravy. Melt in the mouth
Jason Wheeler (verified owner) –
Lovely tasting beef, great in stews and really good value too!
Dragomir Hristov (verified owner) –
Sharon Faley (verified owner) –
Super tender when slow cooked
Mrs JULIA E HATTON (verified owner) –
Helena Pearsall (verified owner) –
I used this to make boeuf bourguignon and it was fabulous. Melted in the mouth with wonderful flavour. Delivered on time and well packed as ever
Ryan Smith-Evans (verified owner) –
Alexander Bannon (verified owner) –
Cooked this meat for 6 hours with veg turned out fantastic