Rare Breed Pork Loin Steaks

Description

Why Choose Heritage Breed?

Heritage breeds are distinct from commercial breeds due to their unique genetic traits, which have been preserved over generations. These pigs are typically reared in a free-range environment, contributing to their rich taste and superior texture. The marbling in the meat from heritage breeds ensures a juicy and succulent steak every time.

Cooking Tips

To get the best out of your pork loin steak, try the following cooking method:

Seasoning: Start with a simple seasoning of sea salt and freshly ground black pepper. You can also add a touch of garlic powder or fresh herbs like rosemary and thyme for added depth.
Searing: Preheat your pan until it’s very hot. Add a little oil, and sear the steaks for 2-3 minutes on each side until they develop a golden-brown crust.
Cooking: Lower the heat and continue to cook the steaks for another 4-5 minutes per side, depending on thickness, until they reach an internal temperature of 63°C (145°F). Allow the steaks to rest for a few minutes before serving to let the juices redistribute.

Nutritional Information

Heritage breed pork is not only delicious but also nutritious. These steaks are a great source of:

Protein: Essential for muscle growth and repair.
B Vitamins: Important for energy production and overall health.
Iron and Zinc: Vital for maintaining a healthy immune system and promoting healing.

Diet and Lifestyle

Our heritage breed pork loin steaks are versatile and can fit into various diets, including:

Low-Carb and Keto: Perfect for those reducing their carbohydrate intake.
Paleo: Aligns well with this diet’s focus on whole, unprocessed foods.
High-Protein: Ideal for athletes or anyone looking to increase their protein consumption.

Additional information

Weight	N/A
pack-size	2 x 227g (8 oz), 2 x 340g (12 oz)

72 reviews for Rare Breed Pork Loin Steaks

Rated 5 out of 5

Dudley Drayson (verified owner) – October 1, 2022

Delicious lean pork steaks with a nice covering of fat for added flavour.
Rated 4 out of 5

Philip Gibbs (verified owner) – August 12, 2022
Rated 5 out of 5

Vivien Chesman (verified owner) – July 15, 2022
Rated 5 out of 5

Arlene Watson (verified owner) – March 20, 2022
Rated 5 out of 5

Nick Gardner (verified owner) – February 25, 2022
Rated 5 out of 5

Glynn Robins (verified owner) – February 1, 2022
Rated 5 out of 5

Vincent Burgess (verified owner) – January 30, 2022
Rated 5 out of 5

Sean Leaves (verified owner) – January 24, 2022

Can’t fault the meats at all nice thick chops
Rated 5 out of 5

James Hengon (verified owner) – December 6, 2021
Rated 5 out of 5

Jasper Solomou (verified owner) – September 17, 2021
Rated 5 out of 5

Walter Marshall (verified owner) – September 15, 2021

Not used yet
Rated 5 out of 5

Sue Roberts (verified owner) – August 27, 2021

These loin steaks are succulent and full of taste, they are a great choice for a pork in mustard sauce meal.
Rated 4 out of 5

David Anderson (verified owner) – July 31, 2021

The best loin steaks I’ve ever had, but (sorry) the freeze wrapping is such that I have little choice but to eat them on consecutive days as the two steaks are packed tightly together. Please pack them so that I can cut them apart.
Rated 5 out of 5

Mr David Busher (verified owner) – July 16, 2021

Have not tried yet
Rated 5 out of 5

Brian Glover (verified owner) – July 4, 2021

Nice and thick tastes like pork should great flavour