Rare Breed Pork Loin Steaks

Description

Why Choose Heritage Breed?

Heritage breeds are distinct from commercial breeds due to their unique genetic traits, which have been preserved over generations. These pigs are typically reared in a free-range environment, contributing to their rich taste and superior texture. The marbling in the meat from heritage breeds ensures a juicy and succulent steak every time.

Cooking Tips

To get the best out of your pork loin steak, try the following cooking method:

Seasoning: Start with a simple seasoning of sea salt and freshly ground black pepper. You can also add a touch of garlic powder or fresh herbs like rosemary and thyme for added depth.
Searing: Preheat your pan until it’s very hot. Add a little oil, and sear the steaks for 2-3 minutes on each side until they develop a golden-brown crust.
Cooking: Lower the heat and continue to cook the steaks for another 4-5 minutes per side, depending on thickness, until they reach an internal temperature of 63°C (145°F). Allow the steaks to rest for a few minutes before serving to let the juices redistribute.

Nutritional Information

Heritage breed pork is not only delicious but also nutritious. These steaks are a great source of:

Protein: Essential for muscle growth and repair.
B Vitamins: Important for energy production and overall health.
Iron and Zinc: Vital for maintaining a healthy immune system and promoting healing.

Diet and Lifestyle

Our heritage breed pork loin steaks are versatile and can fit into various diets, including:

Low-Carb and Keto: Perfect for those reducing their carbohydrate intake.
Paleo: Aligns well with this diet’s focus on whole, unprocessed foods.
High-Protein: Ideal for athletes or anyone looking to increase their protein consumption.

Additional information

Weight	N/A
pack-size	2 x 227g (8 oz), 2 x 340g (12 oz)

72 reviews for Rare Breed Pork Loin Steaks

Rated 5 out of 5

Matt Innes (verified owner) – June 19, 2021

Juicy and tender
Rated 5 out of 5

Anthony Hayhurst (verified owner) – June 12, 2021

Best Pork steaks i have had try them you wont be disappointed.
Rated 5 out of 5

Katherine Mitchell (verified owner) – May 21, 2021
Rated 5 out of 5

Steve Ward (verified owner) – April 15, 2021

Really good taste and texture
Rated 5 out of 5

Nigel Handyside (verified owner) – April 7, 2021

Delicious!
Rated 5 out of 5

David Goodey (verified owner) – April 7, 2021
Rated 5 out of 5

Bernard Beebe (verified owner) – April 6, 2021

If you like pork then don’t hesitate, it just melt in my mouth and the flour was second to none just amazing, thank you so much for your services guy fantastic
Rated 5 out of 5

Laurence Bowden (verified owner) – March 10, 2021

Pan fried with apple slices and Calvados. Magic!
Rated 3 out of 5

Michael Fordham (verified owner) – March 5, 2021
Rated 5 out of 5

Andrew Sharp (verified owner) – February 3, 2021
Rated 5 out of 5

Gordon Blower (verified owner) – February 2, 2021
Rated 5 out of 5

Craig Smith (verified owner) – January 28, 2021

these loin steaks are amazing fried
them grilled them and roasted them each time so juicy
Rated 5 out of 5

Raymond Fernando (verified owner) – January 8, 2021
Rated 5 out of 5

Steve Hodson (verified owner) – December 29, 2020
Rated 5 out of 5

Margaret Shipley (verified owner) – December 11, 2020