Rare Breed Pork Loin Steaks

Description

Why Choose Heritage Breed?

Heritage breeds are distinct from commercial breeds due to their unique genetic traits, which have been preserved over generations. These pigs are typically reared in a free-range environment, contributing to their rich taste and superior texture. The marbling in the meat from heritage breeds ensures a juicy and succulent steak every time.

Cooking Tips

To get the best out of your pork loin steak, try the following cooking method:

Seasoning: Start with a simple seasoning of sea salt and freshly ground black pepper. You can also add a touch of garlic powder or fresh herbs like rosemary and thyme for added depth.
Searing: Preheat your pan until it’s very hot. Add a little oil, and sear the steaks for 2-3 minutes on each side until they develop a golden-brown crust.
Cooking: Lower the heat and continue to cook the steaks for another 4-5 minutes per side, depending on thickness, until they reach an internal temperature of 63°C (145°F). Allow the steaks to rest for a few minutes before serving to let the juices redistribute.

Nutritional Information

Heritage breed pork is not only delicious but also nutritious. These steaks are a great source of:

Protein: Essential for muscle growth and repair.
B Vitamins: Important for energy production and overall health.
Iron and Zinc: Vital for maintaining a healthy immune system and promoting healing.

Diet and Lifestyle

Our heritage breed pork loin steaks are versatile and can fit into various diets, including:

Low-Carb and Keto: Perfect for those reducing their carbohydrate intake.
Paleo: Aligns well with this diet’s focus on whole, unprocessed foods.
High-Protein: Ideal for athletes or anyone looking to increase their protein consumption.

Additional information

Weight	N/A
pack-size	2 x 227g (8 oz), 2 x 340g (12 oz)

72 reviews for Rare Breed Pork Loin Steaks

Rated 5 out of 5

Marek Milejski (verified owner) – December 6, 2020
Rated 4 out of 5

Andrew Harding (verified owner) – December 5, 2020

The smaller cuts in a large pack seemed to have lost some of their shape and had become a bit soggy. Other than that they were great minced for sausages.
Rated 5 out of 5

Stephen Wilks (verified owner) – November 4, 2020
Rated 2 out of 5

John Staddon (verified owner) – September 11, 2020
Rated 5 out of 5

Robin Collett (verified owner) – September 4, 2020
Rated 4 out of 5

Lauren SPENCER (verified owner) – September 3, 2020
Rated 5 out of 5

Stephen Kilcullen (verified owner) – August 8, 2020

Tender and so tasty
Rated 5 out of 5

Maureen Crook (verified owner) – August 1, 2020

Where do I begin – tasty full of flavour – a good pork
meaty taste – were soft not hard – cooked perfectly – cannot wait to reorder from Grid Iron – would recommend any product – all taste as meat should full of flavour
Rated 5 out of 5

Sally Apps (verified owner) – July 14, 2020
Rated 5 out of 5

Margaret Lumb (verified owner) – July 12, 2020

These steaks are very tasty and tender. We marinated them and then barbecued them. Absolutely delicious.
Rated 3 out of 5

Simon Convey (verified owner) – June 16, 2020

Maybe I did overcook them but looked like a nice piece of meat
Rated 5 out of 5

kenneth turner (verified owner) – June 14, 2020
Rated 5 out of 5

Robert Munn (verified owner) – June 10, 2020

We loved these steaks which we had on the barbecue.
Rated 3 out of 5

Peter Addison (verified owner) – June 7, 2020

Still frozen haven’t tried yet.
Rated 5 out of 5

Sam Davidson (verified owner) – May 31, 2020