Rare Breed Pork Loin Steaks

Description

Why Choose Heritage Breed?

Heritage breeds are distinct from commercial breeds due to their unique genetic traits, which have been preserved over generations. These pigs are typically reared in a free-range environment, contributing to their rich taste and superior texture. The marbling in the meat from heritage breeds ensures a juicy and succulent steak every time.

Cooking Tips

To get the best out of your pork loin steak, try the following cooking method:

Seasoning: Start with a simple seasoning of sea salt and freshly ground black pepper. You can also add a touch of garlic powder or fresh herbs like rosemary and thyme for added depth.
Searing: Preheat your pan until it’s very hot. Add a little oil, and sear the steaks for 2-3 minutes on each side until they develop a golden-brown crust.
Cooking: Lower the heat and continue to cook the steaks for another 4-5 minutes per side, depending on thickness, until they reach an internal temperature of 63°C (145°F). Allow the steaks to rest for a few minutes before serving to let the juices redistribute.

Nutritional Information

Heritage breed pork is not only delicious but also nutritious. These steaks are a great source of:

Protein: Essential for muscle growth and repair.
B Vitamins: Important for energy production and overall health.
Iron and Zinc: Vital for maintaining a healthy immune system and promoting healing.

Diet and Lifestyle

Our heritage breed pork loin steaks are versatile and can fit into various diets, including:

Low-Carb and Keto: Perfect for those reducing their carbohydrate intake.
Paleo: Aligns well with this diet’s focus on whole, unprocessed foods.
High-Protein: Ideal for athletes or anyone looking to increase their protein consumption.

Additional information

Weight	N/A
pack-size	2 x 227g (8 oz), 2 x 340g (12 oz)

72 reviews for Rare Breed Pork Loin Steaks

Rated 4 out of 5

Alan Brown (verified owner) – May 22, 2020
Rated 5 out of 5

William Smith (verified owner) – May 20, 2020
Rated 5 out of 5

Lynn Scott (verified owner) – May 18, 2020

I ordered the 8oz loins, dont take much cooking and they are so tender and full of flavour. Great value given their exceptional quality.
Rated 4 out of 5

Malcolm Nellist (verified owner) – May 14, 2020
Rated 4 out of 5

Graham Wildgoose (verified owner) – May 13, 2020

Lovely meat just not as much tasty fat this time.
Rated 4 out of 5

Jeffrey Hague (verified owner) – May 13, 2020

Had these for my tea tonight they were beautiful! Just a shame you don’t respond to emails I tried to send the percentage off with my last order but it wouldn’t accept it ☹️
Rated 4 out of 5

Louise Coupar (verified owner) – May 11, 2020

would have preferred steaks as lean as the one in your photo-we trimmed the fat off the end-still plenty of meat for our needs
Rated 5 out of 5

phil malyan (verified owner) – April 30, 2020

Just the right amount of fat to go crisp
Rated 5 out of 5

Keith Roberts (verified owner) – April 29, 2020

Absolutely delicious
Rated 5 out of 5

Lisa Cutmore (verified owner) – April 8, 2020
Rated 5 out of 5

ben johnson (verified owner) – April 7, 2020
Rated 5 out of 5

Lisa Scribbins (verified owner) – April 3, 2020
Rated 4 out of 5

James Ager (verified owner) – February 3, 2020

Okay chops but a lot of fat on them
Rated 5 out of 5

Anne Daniels (verified owner) – June 3, 2019

Excellent Chops
Rated 5 out of 5

Oliver Gibson (verified owner) – March 7, 2019

Perfection. Cooked it like a beef steak to medium and it was fantastic. Highly recommend.