FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
We’ve specially selected this cut for those who wish to make old fashioned bacon at home. We choose the fattest bellies that we have at the time.
The one illustrated is from a Welsh pig. Perfect for making streaky bacon at home.
£47.25
| Weight | 3 kg |
|---|
Ian Mason (verified owner) –
Quality pork, curing now ready for the dry ager.
Chris Nichols (verified owner) –
George Anderson (verified owner) –
Anthony Swann (verified owner) –
Yohanna Akladious (verified owner) –
giles kempsell (verified owner) –
The only problem I have now is the children keep asking for BLT’s meaning they eat it faster than I can make it
Caroline Ivory (verified owner) –
Anthony Ely (verified owner) –
Really good flavour and perfect shape to “baconise”.
Nicola Goldsmith (verified owner) –
I ate it first. Really nice. But it does make great bacon as well!
Jacob Hooper (verified owner) –
Great slab of belly for making streaky bacon or even air drying pancetta. Highly recommend.
Edvinas Gibezas (verified owner) –
Seymour Myers (verified owner) –
Have not bought ‘shop’ bacon for 10 months, these joints are great. Nice amount of fat and curing is really simple to do.
Iwona Pluzanska (verified owner) –
Nicholas Glynn (verified owner) –
I have a few of these pork bellies for bacon in the past and been very pleased with them. However, this one was extremely fatty with hardly any meat for about half of the piece.
I will try one more but if it’s like the last one I will source them elsewhere.
It would good if you offered this piece with the skin removed.
Julia Green (verified owner) –