FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FREE UK MAINLAND DELIVERY ON ORDERS OVER £50
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FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Grass fed, salt aged, North Yorkshire beef. A perfect steak for cooking on the BBQ, grill or oven.
Prime rib steak is a delicious and special cut of beef that is perfect for special occasions and fine dining. With its rich flavour and tender texture, it is sure to impress any steak lover.
£52.00
The prime rib is typically cut from the beef rib primal, which is located between the chuck and the loin. This cut includes the ribeye, which is a boneless cut, and the bone-in prime rib. The bone-in prime rib is considered to be the most flavourful, as the bone helps to retain moisture and flavour during cooking.
Native breed prime rib has a good amount of marbling, making it tender and full of flavour. The roast should also have a good amount of fat on the outside, which will help to keep it moist during cooking.
Prime rib is typically cooked by roasting it in the oven, reverse sear or slow on a BBQ. The steak can be seasoned with a variety of herbs and spices, such as garlic, rosemary, and thyme, and then slow-roasted at a low temperature for several hours. This method of cooking helps to break down the connective tissue in the meat, making it incredibly tender and juicy.
One of the most important things to keep in mind when cooking a prime rib is to let it rest before carving. This allows the juices to redistribute throughout the meat, ensuring that every bite is as flavourful and juicy as possible.
When it comes to serving prime rib, it is typically carved into thick slices and served with a variety of side dishes, such as roasted vegetables or mashed potatoes. It is also often accompanied by a rich, full-bodied red wine, such as a Cabernet Sauvignon or a Syrah.
The prime rib is typically cut from the beef rib primal, which is located between the chuck and the loin. This cut includes the ribeye, which is a boneless cut, and the bone-in prime rib. The bone-in prime rib is considered to be the most flavourful, as the bone helps to retain moisture and flavour during cooking.
Native breed prime rib has a good amount of marbling, making it tender and full of flavour. The roast should also have a good amount of fat on the outside, which will help to keep it moist during cooking.
Prime rib is typically cooked by roasting it in the oven, reverse sear or slow on a BBQ. The steak can be seasoned with a variety of herbs and spices, such as garlic, rosemary, and thyme, and then slow-roasted at a low temperature for several hours. This method of cooking helps to break down the connective tissue in the meat, making it incredibly tender and juicy.
One of the most important things to keep in mind when cooking a prime rib is to let it rest before carving. This allows the juices to redistribute throughout the meat, ensuring that every bite is as flavourful and juicy as possible.
When it comes to serving prime rib, it is typically carved into thick slices and served with a variety of side dishes, such as roasted vegetables or mashed potatoes. It is also often accompanied by a rich, full-bodied red wine, such as a Cabernet Sauvignon or a Syrah.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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