FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
We’ve found that the natural muscle fat in native breed brisket is great for a long and slow cook. The point end usually has two muscles but is mostly made up of the point muscle. There will be some flat muscle in there too depending on the size of the whole brisket.
The point end is great for “burnt ends” and has a layer of fat running between the two muscles.
If you’d like to discuss the cut or the preparation, please get in touch before you order and we’ll be more than happy to help.
The flat end cut is also available if you’re looking to have something simpler to carve or a whole brisket for a family BBQ.
£66.00
Steven Shephard (verified owner) –
Carla Munoz Slaughter (verified owner) –
Trevor Wakefield (verified owner) –
Great roast, cold cuts, and then curry
Miranda West (verified owner) –
Ryan Williams (verified owner) –
This cut of meat was one of the best pieces of brisket I’ve smoked. Juicy, moist and tender when cooked. A quality product.
Dave Sadler (verified owner) –
The best brisket I have EVER had. Smoked for 12+ hours. Will definitley order again
Gordon Craig (verified owner) –
The Brisket was first class. We enjoyed it in the company of my daughter and son-in-law, my 87th birthday. I had tried to speak to someone to ask for fat not to be cut off the joint BUT was unable to speak to anyone. I left a voice mail message and, thankfully, “Ian” emailed to say the message was received and a note left to the butcher to leave extra fat on the joint. It would have been nice to speak with a real live person.
The Osso Buco and the bacon look very nice, but we are yet to eat them.
Really first class brisket joint, we will be back!!!!
Simon Bicknell (verified owner) –
Alex Yiu (verified owner) –
Too much fat and not the right type of beef brisket for cooking clear beef brisket soup in Chinese style. Won’t buy it again as it is not value for money
Luke Mears (verified owner) –
Top quality brisket, cooked it in a big green egg the whole family loved it.
Thomas Cook (verified owner) –
Really good!
Neil Muir (verified owner) –
paul russell (verified owner) –