Wondering what to do with the leftovers from your Texas brisket? Here’s an idea for a breakfast/brunch recipe.
Gently fry the onion in oil in a cast iron skillet.
Add the chopped pepper, diced potatoes and shredded brisket.
Cook for 5 minutes to heat all the way through, then crack in the eggs and continue to cook until the eggs are as you like them.
Dice the potatoes and deep fry or cook in an air fryer before hand.
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