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Leftover Brisket Hash

INGREDIENTS
  • Leftover brisket (shredded)
  • 1 onion diced
  • 1 red pepper diced
  • a couple of large potatoes diced and cooked
  • 4 eggs
METHOD

Gently fry the onion in oil in a cast iron skillet.

Add the chopped pepper, diced potatoes and shredded brisket.

Cook for 5 minutes to heat all the way through, then crack in the eggs and continue to cook until the eggs are as you like them.

Shop for Ingredients

Native Breed Beef – Brisket – Point End – 3kg

£49.50

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Hot Tips

Dice the potatoes and deep fry or cook in an air fryer before hand.