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Leftover Brisket Hash

Wondering what to do with the leftovers from your Texas brisket? Here’s an idea for a breakfast/brunch recipe.


Gently fry the onion in oil in a cast iron skillet.

Add the chopped pepper, diced potatoes and shredded brisket.

Cook for 5 minutes to heat all the way through, then crack in the eggs and continue to cook until the eggs are as you like them.

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Preparation Time: 10 minutes
Cooking Time: 10 minutes
  • Leftover brisket (shredded)
  • 1 onion diced
  • 1 red pepper diced
  • a couple of large potatoes diced and cooked
  • 4 eggs

Hot Tips

Dice the potatoes and deep fry or cook in an air fryer before hand.