FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
We’ve found that the natural muscle fat in native breed brisket is great for a long and slow cook. The flat and is a single muscle. The flat end of the brisket is mostly made up of the single “flat” muscle. There may be some point muscle in there too depending on the size of the whole brisket.
The flat end is simpler to carve than the point end as the grain of the muscle runs in one direction.
If you’d like to discuss the cut or the preparation, please get in touch before you order and we’ll be more than happy to help.
The point end cut is also available if you’re looking to have some “burnt ends” or a whole brisket for a larger family BBQ
£66.00
Hendon Leighton (verified owner) –
darren hornby (verified owner) –
Cook it low and slow , came out fantastic, not a bit left
Andrew Evans (verified owner) –
Delicious thank you
Helyn Wright-Todd (verified owner) –
John Duffy (verified owner) –
Philip Tebbs (verified owner) –
This was an outstanding piece of meat. Slow cooked for 5 hours, absolutely delicious. Best brisket we’ve ever eaten, and we’ve eaten a lot!
lisa uden (verified owner) –
I love this cut of beef and the flat end carves very well. slow cooked in oven with water and a stock cube covered in foil, juices make beautiful gravy and excess fat great for roast potatoes. fantastic flavor.
Glynn Taylor (verified owner) –
Not used at time of review –
In freezer for later in 2024 when I can get more friends together to enjoy .. will most likely end up as brisket in low slow BBQ .. will review if possible later
Shwan Maroof (verified owner) –
Perfect delivery and lovely cut of meat