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Mount Grace – Dry Cured Smoked Back Bacon – 240g

Traditional Yorkshire Bacon from Mount Grace Charcuterie

This bacon is made for us by our friends at Mount Grace Charcuterie from free range Yorkshire pork. It is dry cured, using our sea salt cure and naturally smoked by Jake at The Holy Smokery.

This a thinner cut than our Old Fashioned Bacon and has the rind removed.

There are six slices in the pack.

£5.25

Approximate Weight: 240g
Shelf life: min 10 days
Delivery: Choose date at checkout

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