Description
The loin chop comes from one side of the lumbar area of the lamb known as the saddle and is almost an entire muscle. They contain a T-shaped bone on one side is the loin muscle and the other is the tenderloin.
Loin chops are best grilled or pan-fried. They cook quickly and are ideal for a quick and tasty meal and remain really tender if not over cooked. Cook then for 6-8 minutes on each side depending on thickness.

Nick Gardner (verified owner) –
Nick Bowes (verified owner) –
Top quality will buy again
Peter Atkins (verified owner) –
Patricia Walker (verified owner) –
BARRY SMITH (verified owner) –
TOP QUALITY. WELL PACKED.
betty hilton (verified owner) –
Really good
Alex Finer (verified owner) –
Anne Hackett (verified owner) –
Howard (verified owner) –
What a difference to Supermarket meat.
CATHERINE STEWART (verified owner) –
tasted very good but produced a lot of fat in roasting tin
Cecilia Hope (verified owner) –
Brigitte Harwood – Stevenson (verified owner) –
Very much enjoyed these with a plate of green beans from the garden.
Yum,
Anthony Wood (verified owner) –
Christine Kape (verified owner) –
Carl Ohrman (verified owner) –