Description
The loin chop comes from one side of the lumbar area of the lamb known as the saddle and is almost an entire muscle. They contain a T-shaped bone on one side is the loin muscle and the other is the tenderloin.
Loin chops are best grilled or pan-fried. They cook quickly and are ideal for a quick and tasty meal and remain really tender if not over cooked. Cook then for 6-8 minutes on each side depending on thickness.

Panayis Manuelides (verified owner) –
Jim (verified owner) –
Great Yorkshire chops very lean and tasty
Deborah Edwards (verified owner) –
I am very picky about meat , the lamb is sweet and juicy
Andrew Sharp (verified owner) –
Alison Hinton (verified owner) –
Brian Ashworth (verified owner) –
Lynne Thurlow (verified owner) –
Excellent
Geoffrey Alcock (verified owner) –
A lovely lamb chop.
James Ager (verified owner) –
Vivienne Simister (verified owner) –
Philip Blowfield (verified owner) –
Jane Clarke (verified owner) –
ben johnson (verified owner) –
Hugh Priestley (verified owner) –
Philip Harris (verified owner) –