FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
These birds, raised in the serene Yorkshire countryside, offer a taste that’s truly exceptional. Their meat is tender and succulent, with a natural depth of flavor that reflects the lush pastures they roam and the fresh air they enjoy.
What sets Herb Fed Chicken apart is its substantial size, making it perfect for family gatherings or multiple meals. Whether roasted, simmered, or grilled, these chickens become the centerpiece of memorable culinary creations. When you choose Herb Fed Chicken, you’re not just opting for size; you’re indulging in a delightful flavour experience that embodies tradition, welfare, and the magic of herbs.
Ed’s journey began 11 years ago when his time in London as a surveyor came to an end, and he made the heartfelt decision to return home to the serene Yorkshire countryside for a life of farming.
Growing up on a pig farm near the market town of Boroughbridge, Ed spent much of his childhood as a farmhand to his parents, gaining first-hand experience in rearing animals with a firm commitment to welfare, sustainability, and traceability.
Upon his return from the bustling city, Ed stumbled upon his aunt’s thriving business, Herbs Unlimited, which revolved around her flourishing hens and their delectable eggs. This discovery intrigued him, leading him to explore how feeding chickens, and even turkeys, a diet rich in herbs could not only enhance their quality of life but also infuse a unique taste into the birds themselves.
And so, right then and there, the vision of the country’s first Herb Fed Poultry Farm took root. Ed embarked on a journey driven by a commitment to upholding the highest standards of animal welfare. Traditionally raised birds, nurtured to grow slowly and naturally on his land, developed both the fine texture and the distinctive depth of flavour that discerning palates appreciate.
To Ed, these birds are not just livestock; they’re an extension of his family. They revel in free-range living, enjoying the freedom to roam, forage, and follow their innate instincts. He keeps his flocks small and ensures their daily comfort with handcrafted bedding. And when the sun sets, they retire indoors to keep them safe from the watchful eye of Mr. Fox.
At Grid Iron Meat we value the fact that Ed and his team take immense pride in their commitment to tradition, ethics, and the pursuit of flavour. Each Herb Fed Chicken carries the story of their heritage and the essence of North Yorkshire’s countryside in every bite. It’s not just poultry; it’s a testament to their passion for creating something truly exceptional.
| Nutrient | Per 100g | % Daily Value* |
|---|---|---|
| Calories | 165 kcal | – |
| Protein | 20.4g | 41% |
| Total Fat | 8.6g | 13% |
| Saturated Fat | 2.4g | 12% |
| Cholesterol | 75mg | 25% |
| Carbohydrates | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 0% |
| Vitamin D | 1.5mcg | 8% |
| Calcium | 11mg | 1% |
| Iron | 1.1mg | 6% |
| Potassium | 196mg | 4% |
Ed’s journey began 11 years ago when his time in London as a surveyor came to an end, and he made the heartfelt decision to return home to the serene Yorkshire countryside for a life of farming.
Growing up on a pig farm near the market town of Boroughbridge, Ed spent much of his childhood as a farmhand to his parents, gaining first-hand experience in rearing animals with a firm commitment to welfare, sustainability, and traceability.
Upon his return from the bustling city, Ed stumbled upon his aunt’s thriving business, Herbs Unlimited, which revolved around her flourishing hens and their delectable eggs. This discovery intrigued him, leading him to explore how feeding chickens, and even turkeys, a diet rich in herbs could not only enhance their quality of life but also infuse a unique taste into the birds themselves.
And so, right then and there, the vision of the country’s first Herb Fed Poultry Farm took root. Ed embarked on a journey driven by a commitment to upholding the highest standards of animal welfare. Traditionally raised birds, nurtured to grow slowly and naturally on his land, developed both the fine texture and the distinctive depth of flavour that discerning palates appreciate.
To Ed, these birds are not just livestock; they’re an extension of his family. They revel in free-range living, enjoying the freedom to roam, forage, and follow their innate instincts. He keeps his flocks small and ensures their daily comfort with handcrafted bedding. And when the sun sets, they retire indoors to keep them safe from the watchful eye of Mr. Fox.
At Grid Iron Meat we value the fact that Ed and his team take immense pride in their commitment to tradition, ethics, and the pursuit of flavour. Each Herb Fed Chicken carries the story of their heritage and the essence of North Yorkshire’s countryside in every bite. It’s not just poultry; it’s a testament to their passion for creating something truly exceptional.
| Nutrient | Per 100g | % Daily Value* |
|---|---|---|
| Calories | 165 kcal | – |
| Protein | 20.4g | 41% |
| Total Fat | 8.6g | 13% |
| Saturated Fat | 2.4g | 12% |
| Cholesterol | 75mg | 25% |
| Carbohydrates | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 0% |
| Vitamin D | 1.5mcg | 8% |
| Calcium | 11mg | 1% |
| Iron | 1.1mg | 6% |
| Potassium | 196mg | 4% |
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
