Rare Breed Pork – Belly 5-6kg

This is a Gloucester Old Spot whole pork belly from North Yorkshire.

Our Gloucester Old Spot pork is hung on the bone for at least 7 days to allow the meat to tenderise and intensify the flavour. The whole pork belly is a great value way to prepare some joints for home or to make your own bacon or pancetta. We have some suggestions and tips for preparation here.

The whole belly usually weighs around 6kg but this can vary depending on the animal, we always try and find something on the generous side.