FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our Gloucester Old Spot pork is hung on the bone for at least 7 days to allow the meat to tenderise and intensify the flavour. The whole pork belly is a great value way to prepare some joints for home or to make your own bacon or pancetta. We have some suggestions and tips for preparation here.
The whole belly usually weighs around 6kg but this can vary depending on the animal, we always try and find something on the generous side.
£79.75
| Weight | 5.5 kg |
|---|
Pete Stammers (verified owner) –
Joanne Crook (verified owner) –
Absolutely gorgeous meat. Made porchetta with it which was a huge hit with the family. Very easy to order and loved that I could choose the date of delivery (and change it a few days beforehand). Have ordered meat from you a few times before and definitely will again. Many thanks.
Paul Crampton (verified owner) –
Gez Smith (verified owner) –
This pork belly was very much made of pork. In fact, I couldn’t find a single part of it that wasn’t made of pork. I always find that reassuring. When you find yourself in a situation of ordering some pork and you’re not confident all of it being made of pork, but then it arrives and you find it is all made of pork. This didn’t disappoint. It was clearly all pork. I like pork me. Which is probably why I ordered this pork. Which thankfully it turned out to be. Pork that is. If you like pork too, order this. It’s pork.
Daniela Ciobanu (verified owner) –
Good quality pork belly.
Noel Parker (verified owner) –
This product arrived on time, we cut the meat into one rib sections and froze them immediately keeping two out to slow roast (four hours at 110c.)salt pepper and my own recipe of coating, big, meaty and with the right amount of fat which was like jelly.
A very good product that I will be reordering as soon as my current order gets low.
Sam Swann (verified owner) –
Exactly what I was expecting, delivered on time.
Chris Martin (verified owner) –
Slow roasted 2/3 of this for Xmas dinner. Very tasty and tender. Other 1/3 frozen for Ron. All in all likely to make around 20 servings for greedy people, so great value too.
James Chandler (verified owner) –
Always great.
Ian Simmonds (verified owner) –
First time using Grid Iron meat co. The pork belly tastes amazing. Will be looking at what else they do