FREE UK MAINLAND DELIVERY ON ORDERS OVER £50

FRESH, NOT FROZEN

DELIVERY FREE OVER £50

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FROM LOCAL FARMS

Gammon Hock (Pork Knuckle)

Dry cured gammon hocks are a great example of traditional British charcuterie, offering a rich, robust taste that is deeply satisfying.

These hocks are taken from the lower part of the pig’s leg, near the foot, which is known for its dense, flavour-packed meat and natural marbling of fat.

£8.95

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How to Cook Gammon Hock

How to Cook Gammon Hocks (Pork Knuckle)

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Perfect for Slow Cooking

Gammon hocks are ideal for slow cooking, which allows the connective tissue and fat to break down, resulting in tender, melt-in-the-mouth meat. A popular way to enjoy them is by simmering in a pot with vegetables, herbs, and perhaps a touch of cider or ale for added depth. The hocks can then be shredded and used in soups, stews, or even as a hearty filling for pies.

Versatile and Nutritious

These hocks are not only delicious but also packed with nutrients. They are a good source of protein and contain essential minerals like iron and zinc. The slow cooking process helps to extract the collagen from the bones, which can be beneficial for joint health and adds a rich, gelatinous quality to the broth.

A Traditional Taste of Yorkshire

At Grid Iron Meat, our dry cured gammon hocks are made from pork reared on North Yorkshire farms. This ensures that you’re getting the best quality meat, with a distinctive taste that reflects the traditional farming practices of the region. Whether you’re preparing a comforting winter stew or looking to add depth to your broths and soups, these gammon hocks are a versatile choice that brings a touch of the countryside to your kitchen.

Cooking Tips

To get the best out of your dry cured gammon hocks, soak them in water overnight before cooking to remove some of the excess salt. Then, simmer them gently for several hours with your choice of vegetables and herbs. Once cooked, you can shred the meat or serve it as a hearty cut alongside mashed potatoes and greens.

Dry cured gammon hocks are a true comfort food, offering a rich, traditional taste that’s perfect for slow, cosy meals.

Order by Midnight for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Perfect for Slow Cooking

Gammon hocks are ideal for slow cooking, which allows the connective tissue and fat to break down, resulting in tender, melt-in-the-mouth meat. A popular way to enjoy them is by simmering in a pot with vegetables, herbs, and perhaps a touch of cider or ale for added depth. The hocks can then be shredded and used in soups, stews, or even as a hearty filling for pies.

Versatile and Nutritious

These hocks are not only delicious but also packed with nutrients. They are a good source of protein and contain essential minerals like iron and zinc. The slow cooking process helps to extract the collagen from the bones, which can be beneficial for joint health and adds a rich, gelatinous quality to the broth.

A Traditional Taste of Yorkshire

At Grid Iron Meat, our dry cured gammon hocks are made from pork reared on North Yorkshire farms. This ensures that you’re getting the best quality meat, with a distinctive taste that reflects the traditional farming practices of the region. Whether you’re preparing a comforting winter stew or looking to add depth to your broths and soups, these gammon hocks are a versatile choice that brings a touch of the countryside to your kitchen.

Cooking Tips

To get the best out of your dry cured gammon hocks, soak them in water overnight before cooking to remove some of the excess salt. Then, simmer them gently for several hours with your choice of vegetables and herbs. Once cooked, you can shred the meat or serve it as a hearty cut alongside mashed potatoes and greens.

Dry cured gammon hocks are a true comfort food, offering a rich, traditional taste that’s perfect for slow, cosy meals.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.