FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Yorkshire Diced Mutton – Full-Flavoured & Properly Raised
Hand-cut from the shoulder and leg of well-finished Yorkshire sheep, our diced mutton is deeply savoury, naturally rich, and ideal for slow cooking. Perfect for curries, tagines, pies, and stews.
£11.50
Our Yorkshire Diced Mutton is a cut above — sourced from mature, native breed sheep raised slowly on the pasture-rich hillsides of North Yorkshire.
Mutton has long been prized for its rich, developed flavour and melting texture when slow-cooked, and our diced packs are cut from the shoulder and leg, trimmed by hand, and perfectly portioned for braising, stewing or baking into pies and pasties.
We work closely with Yorkshire farms where mutton is valued, not rushed. The sheep are allowed to mature slowly on grass, resulting in meat that’s naturally marbled, nutrient-dense, and far more flavourful than intensively farmed alternatives.
Our mutton is aged just right, then butchered by hand to produce consistently cut, chunky dice with a good balance of meat and fat.
This is meat that rewards patience:
Low & slow is the way — try it in a tagine, navarin, Lancashire hotpot, or classic curry.
It holds spice beautifully and doesn’t fall apart like lamb, giving stews more body.
Ideal for pressure cookers, multi-cookers, or slow ovens.
Mutton is higher in iron, zinc, and long-chain omega-3s than lamb, thanks to its maturity and pasture-fed diet. It’s also higher in B12, selenium and naturally occurring collagen, making it a great choice for both flavour and function.
✅ Grass-fed & pasture-raised
✅ No added hormones or unnecessary antibiotics
✅ Supports sustainable British sheep farming
✅ Less waste, more flavour — a cut that deserves respect
Jon Kidner (verified owner) –
Always wanted to try mutton and pre-cooked this in a spice broth ready to add to a delicious mutton dhansak
Fraser Darwent (verified owner) –
Brian Wood (verified owner) –
David Brown (verified owner) –
Claire Ellison (verified owner) –
Jamie Collins (verified owner) –
C Vida (verified owner) –
Excellent quality would buy again.
Elaine Watson (verified owner) –
A full blown mutton curry South African style, served with roti and sambles… meat soooo tender and transported us back to Durban and Christmasses past.
Alan Wardle (verified owner) –
mark hammett (verified owner) –
the mutton arrived in good time, it was on ice therefore very cold, meat was very lean, i cooked it in a pressure cooker as a curry in which the mutton showed a melted tenderness full of flavour. i will definitely be ordering again from this shop.
Susan Ledger (verified owner) –
Steven Harris (verified owner) –
Second order, need I say more.
Maria Jones (verified owner) –
Mutton is not as easy to find as lamb and I was very happy when this mutton turned to be of an exceptional quality! Loved cooking with it.
Amanda Bashford (verified owner) –
Love the mutton, and the delivery is prompt and efficient.
Andrew Pearce (verified owner) –
Delicious in a Madras Curry.