FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Yorkshire Diced Mutton – Full-Flavoured & Properly Raised
Hand-cut from the shoulder and leg of well-finished Yorkshire sheep, our diced mutton is deeply savoury, naturally rich, and ideal for slow cooking. Perfect for curries, tagines, pies, and stews.
£11.50
Our Yorkshire Diced Mutton is a cut above — sourced from mature, native breed sheep raised slowly on the pasture-rich hillsides of North Yorkshire.
Mutton has long been prized for its rich, developed flavour and melting texture when slow-cooked, and our diced packs are cut from the shoulder and leg, trimmed by hand, and perfectly portioned for braising, stewing or baking into pies and pasties.
We work closely with Yorkshire farms where mutton is valued, not rushed. The sheep are allowed to mature slowly on grass, resulting in meat that’s naturally marbled, nutrient-dense, and far more flavourful than intensively farmed alternatives.
Our mutton is aged just right, then butchered by hand to produce consistently cut, chunky dice with a good balance of meat and fat.
This is meat that rewards patience:
Low & slow is the way — try it in a tagine, navarin, Lancashire hotpot, or classic curry.
It holds spice beautifully and doesn’t fall apart like lamb, giving stews more body.
Ideal for pressure cookers, multi-cookers, or slow ovens.
Mutton is higher in iron, zinc, and long-chain omega-3s than lamb, thanks to its maturity and pasture-fed diet. It’s also higher in B12, selenium and naturally occurring collagen, making it a great choice for both flavour and function.
✅ Grass-fed & pasture-raised
✅ No added hormones or unnecessary antibiotics
✅ Supports sustainable British sheep farming
✅ Less waste, more flavour — a cut that deserves respect
Lukas Holcek (verified owner) –
Giuseppe Cacchio (verified owner) –
We had this on Tuesday 3 hours to cook, with onions raisins apricots tomatoes tomato puree and when cooked serve with jewelled cous cous
Anne Wilkinson (verified owner) –
Tried in casserole, bit bland ,expected strong lamb as never had mutton before . Should have used in curry
David Woodford (verified owner) –
This took a little longer to arrive than expected so we decided to eat it right away. Made fantastic curry. Even my wife remarked how nice the meat was and she is really picky about gristle etc. Would definitely order again
Richard Newsom (verified owner) –
Janet Booth (verified owner) –
Cooked in the pressure cooker, it was tender and very tasty.
J.T. COOK (verified owner) –
Excellent quality, will definitely use grid iron again.
WENDY (verified owner) –
Not used the mutton yet
Julia Herd (verified owner) –
Michael Walker (verified owner) –
Used for a Jamaican curry. After cooking for five hours is was tender, succulent and packed with flavour.
Anastasia Dubovik (verified owner) –
Not as strong flavoured, as some mutton. Made a fabulous stew and a curry. Top marks!
Chris Undery (verified owner) –
Made a lovely mutton rendang with this
Angela Joesbury (verified owner) –
If the thought of having tough chewy meat puts you of having mutton, then I have a tip for you. Slow cook it in lamb stock for 8 hours first then just add it to your favourite curry sauce or pie recipe.
Joshua Stodel (verified owner) –
Have been looking for mutton for awhile as it’s not something you can easily find. Was incredibly impressed with how easy it was to order, the meat arrived well packed and still cold. Cooked a mutton curry and was amazing. Will definitely order from them again.
Chris Haddrell (verified owner) –
The ordering and selecting the date of delivery was really straight forward. The day before delivery a message was sent to inform of expected time of delivery, which enabled me to get things done and be around for the delivery. However because I went out to get things done I did not see the email on the day saying the time of delivery was changing to an earlier time, which I was not there for. The package had been left by the door step. When I logged on I saw the email reference the time change and the update that the package had been delivered. The mutton was exactly what was expected and tasted great and I would have rated the whole thing as 5* had the delivery time not been changed or if a call was used by the delivery driver to inform me of the change.