Confit Chicken Legs x 2

Our butchers tips

Our confit chicken legs are a delicious, fuss-free meal option, perfect for those who appreciate high-quality traditional food. These chicken legs are slow-cooked with a blend of sea salt, garlic, and thyme, which allows the rich flavours to fully develop while keeping the meat tender and succulent. The confit method, a classic French technique, ensures that the chicken stays moist and full of depth.

The legs arrive in the pouch they are cooked in, sealing in all those beautiful juices and aromatics. Simply re-heat at home, and you’ll be enjoying a restaurant-quality meal in no time. The beauty of confit is that the chicken is already fully cooked, so all you need to do is warm it through—whether you choose to pop it in the oven for a crispy skin, or gently reheat it on the hob, the result will be delicious.

These chicken legs are a versatile dish too. Serve them alongside a crisp salad, buttery mashed potatoes, or even shred the meat for a hearty sandwich or wrap. Because the chicken is cooked in its own fat, it’s not only indulgent but also incredibly satisfying. Plus, it pairs wonderfully with a variety of sides, so you can customise the meal to your liking.

Perfect for a quick mid-week dinner or a weekend treat when you want something a bit special without all the effort.

Re-heating Instructions for Confit Chicken Legs:

Oven Method (for crispy skin):

1. Preheat your oven to 200°C (180°C fan) or Gas Mark 6.
2. Remove the chicken legs from the pouch, keeping the cooking juices aside for added flavour if desired.
3. Place the chicken legs on a baking tray, skin side up.
4. Roast in the oven for 15-20 minutes, until the skin is golden and crispy, and the chicken is heated through.
5. Serve and enjoy! You can drizzle the reserved cooking juices over the chicken or your side dishes for extra richness.

Hob Method (for tender, juicy chicken):

1. Bring a pan of water to a gentle simmer—do not boil.
2. Place the unopened pouch with the chicken legs in the simmering water.
3. Heat for 10-12 minutes, ensuring the chicken is thoroughly warmed.
4. Carefully remove the pouch, open, and serve the tender chicken immediately.

Microwave Method (for a quick option):

1. Remove the chicken legs from the pouch and place them in a microwave-safe dish.
2. Cover loosely with a lid or microwave-safe cover.
3. Heat on medium power for 3-4 minutes, or until piping hot throughout.
4. Let it sit for a minute before serving.

Tip: For an even more indulgent meal, finish with a sprinkle of fresh herbs or serve with the reserved cooking juices!