FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Collar bacon is from the central muscle of the shoulder and is the same cut as a pork ribeye steak. There is a natural seem of fat running through the bacon that adds flavour and moisture during cooking.
We dry cure our collar bacon then wash it under ice cold water before finally air drying.
£10.50
Our collar bacon is from the shoulder of North Yorkshire farmed, rare breed pork. We select the pork for its higher fat content, as we believe that this leads to a much tastier product.The slow growing breeds that we use for our bacon put on weight and add flavour slowly in a natural way.
We take the central muscle from the pork shoulder. The same muscle that butchers use for pork ribeye steaks. This is then dry cured slowly before being rinsed in iced water and hung to air dry to develop a fantastic texture and concentrate the flavour.
Collar bacon is just right for making a bacon sandwich with a perfect balance of tender meat and melting fat for extra flavour.
If you want to make your own collar bacon at home, you can buy a whole pork collar and cure it yourself. Let us know if you need some help or a sachet of cure mix.
| Weight | .50 kg |
|---|
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
JOHN RADLEY (verified owner) –
First time buying this cut. Probably not enough fat for my liking.
Andrew Whittleton (verified owner) –
Jane Clarke (verified owner) –
Vivienne Goldsbrough (verified owner) –
Excellent
Martin Greaves (verified owner) –
Takes me straight back to growing up in North Yorkshire, just the best
David Heseltine (verified owner) –
Frank Pearman (verified owner) –
tasty tasty very very tasty
John Staddon (verified owner) –
Anthony Ely (verified owner) –
Meat is an amazing colour. Good strong flavour. Plenty of fat. All in all amazing
Jackie Smith (verified owner) –
michael sheriff (verified owner) –
lovely bacon best result do not to overcook
Barry Dickinson (verified owner) –
Received my Collar Bacon exactly as ordered, the taste far exceeded my expectations, it took me back to the far gone days when all bacon tasted like this, will be ordering again and wouldn’t hesitate in recommending to family and friends. Excellent personal service !
Susan Curran (verified owner) –
So nice to cook bacon and not get that horrible white stuff and water taste was excellent
Malcolm Payne (verified owner) –
Excellent tasting bacon
Christopher Sims (verified owner) –
Fantastic flavour, not too much fat. Perfect butty material!!