FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Collar bacon is from the central muscle of the shoulder and is the same cut as a pork ribeye steak. There is a natural seem of fat running through the bacon that adds flavour and moisture during cooking.
We dry cure our collar bacon then wash it under ice cold water before finally air drying.
£10.50
Our collar bacon is from the shoulder of North Yorkshire farmed, rare breed pork. We select the pork for its higher fat content, as we believe that this leads to a much tastier product.The slow growing breeds that we use for our bacon put on weight and add flavour slowly in a natural way.
We take the central muscle from the pork shoulder. The same muscle that butchers use for pork ribeye steaks. This is then dry cured slowly before being rinsed in iced water and hung to air dry to develop a fantastic texture and concentrate the flavour.
Collar bacon is just right for making a bacon sandwich with a perfect balance of tender meat and melting fat for extra flavour.
If you want to make your own collar bacon at home, you can buy a whole pork collar and cure it yourself. Let us know if you need some help or a sachet of cure mix.
| Weight | .50 kg |
|---|
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
David Staniforth (verified owner) –
Different flavour and textures..freak flavour
Robert Burdett (verified owner) –
Found it a little tough and not that bacony
Lisa Flude (verified owner) –
Maureen Crook (verified owner) –
A lovely taste of years gone by – my
relatives had a farm and in years gone had their own pigs slaughtered and hung the bacon in what they called a dark room – just the same taste it took me back.
Philip (verified owner) –
Probably the best bacon for a buttie, dry cured and dry cooked, taste moreish and unresistable. Give me such a breakfast every day.
Steve Hodson (verified owner) –
If the bacon that we have already tried from the breakfast box is anything to go by I expect this will be fantastic.
Judith Good (verified owner) –
This was out of stock so received back bacon instead. Have frozen it to use soon.
Joanne (verified owner) –
Collar so hard to find but this was well worth the hunt. Would recommend to anyone who wants the taste of real bacon
Pauline Hargraves (verified owner) –
Just a touch salty
Richard Dale (verified owner) –
I am still looking for a supplier of unsmoked,rind on SHOULDER bacon. Can u help??
Geoffrey Alcock (verified owner) –
Good bacon, good flavour but would like a thicker cut option.
Matt Clark (verified owner) –
Sam Davidson (verified owner) –
I can’t go back to supermarket bacon after trying this. When you grill it there’s only a tiny bit of fat that comes out and absolutely no water! Try it, you won’t regret it
Thomas Chatham (verified owner) –
Never had bacon like this before (in a good way!) amazing flavour but still being lean which is impressive. It made life changing BLTs!
Andrew Howden (verified owner) –
Perfect flavoursome bacon without the watery white stuff.