FREE UK MAINLAND DELIVERY ON ORDERS OVER £50

Grid Iron Meat

FRESH, NOT FROZEN

DELIVERY FREE OVER £45

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FROM LOCAL FARMS

Autumn Recipe Bundle

Autumn Recipe Bundle – Perfect for Crisp Evenings!

As the evenings grow cooler, there’s nothing quite like indulging in hearty, warming dishes made with the finest local ingredients. At Grid Iron Meat, we’ve handpicked a selection of our most popular seasonal products and bundled them together at a special price to inspire your autumn cooking. The Autumn Recipe Bundle is packed with premium, native breed meats, free-range chicken, and rich flavours, all accompanied by recipes to help you make the most of every item.

From succulent Yorkshire chicken to tender beef bavette and a warming venison pie filling, this bundle is designed to offer variety, flavour, and unbeatable value for your autumn feasts.

What’s Included in the Bundle: (choose the size and quantity of each)

Yorkshire Free Range Chicken Breasts (2 x 230g)
Original price: £10.58 | Now: £8.99
Enjoy the tender, lean goodness of free-range chicken breasts from local Yorkshire farms. These are perfect for wholesome dishes, and we’ve paired them with a delicious autumn-inspired recipe below.

Recipe Idea: Free Range Chicken Breast Risotto with Chestnut Mushrooms
This comforting dish combines creamy risotto, earthy chestnut mushrooms, and juicy chicken breasts to create a hearty meal perfect for cosy nights.

Native Breed Beef Bavette Steak (2 x 227g)
Original price from: £12.49 | Now from: £11.87
Our Native Breed Bavette Steak is a flavoursome, tender cut that’s ideal for quick cooking or grilling. Sourced from grass-fed, ethically reared Yorkshire cattle, this is a must-have for your autumn feasts.

Recipe Idea: Native Breed Bavette Steak with Yorkshire Nduja Butter
This recipe elevates the natural richness of the bavette steak by pairing it with our spicy, smoky Yorkshire Nduja butter. Perfect for an indulgent weekend treat!

Yorkshire Nduja
Original price: £6.50 | Now: £6.18
This spreadable spicy sausage made from Yorkshire pork is rich, smoky, and packed with warmth. It’s the ideal accompaniment to grilled meats or stirred into pasta for a kick of heat.

Recipe Idea: Native Breed Bavette Steak with Yorkshire Nduja Butter
Use this nduja butter to coat your steak for a luxurious finish, or explore its versatility in your other cooking.

Venison, Mushroom & Red Wine Pie Filling
Original price: £9.95 | Now: £8.96
This rich, gamey pie filling is brimming with the bold flavours of venison, mushrooms, and red wine. Simply add pastry, or enjoy it on its own as a delicious stew.

Recipe Idea: Deer Stalkers Pie
Our take on a traditional game pie—this is the perfect autumnal dish that’s deeply satisfying, especially when served with buttery mash or roasted vegetables.

Old Fashioned Gammon Joint
Original price from: £27.99 | Now from: £23.80
A true classic for any Sunday roast, our Old Fashioned Gammon Joint is traditionally cured for full flavour. Cook it slow for melt-in-the-mouth perfection, whether served hot or as cold cuts for a comforting weekday meal.

Recipe Idea: How to Cook a Whole Gammon Joint: A Comprehensive Guide
Follow our expert guide to make the most of your gammon joint, from the ideal roasting method to ideas for leftovers.

Why Choose Our Autumn Recipe Bundle?

  • Premium Quality: Sourced from North Yorkshire farms, our meats are ethically reared for exceptional taste and quality.
  • Great Savings: Save over £7 on this bundle, compared to buying each product individually.
  • Recipe Inspiration: Each product is paired with a delicious recipe, so you can make the most of your ingredients.
  • Local & Sustainable: We pride ourselves on supporting local farmers and ensuring our products are as sustainable as possible.

This is a limited-time offer, perfect for stocking up your freezer or planning those weekend feasts. Get yours now and embrace the best of autumn eating with Grid Iron Meat.

Order now and save!
(Shipping available across the UK)

From: Original price was: £67.52.Current price is: £59.80.

Yorkshire Free Range Chicken Breasts - 2 x 230g

Yorkshire Free range, skinned chicken breasts.

Generously portioned chicken breasts are ideal for those dishes where you need a quickly cooked and tender meat.

All our chickens are free range from Yorkshire and raised to high standards of welfare. The fillets are hand prepared then air-chilled giving you the freshest chicken possible.

Original price was: £10.58.Current price is: £8.99. each

Native Breed Beef - Bavette Steak

Our beef Bavette steak is cut from the flank muscle, resulting in a very tasty steak due to the slightly higher fat content.

Once out of fashion in the UK, the bavette steak has now become popular again due it's stronger flavour and value for money.  Bavette is tougher and more fibrous than a lot of the more popular teaks. The best way to cook it is quickly over a high, dry heat.  Bavettes will benefit from marinating and you should avoid over cooking.

Yorkshire Nduja

Handmade from Yorkshire pigs.

Nduja is a soft spreadable salami which is seasoned with chilli and paprika making it fiery hot.

Best dotted on pizzas, mixed with tomato and grilled on bread, added to pasta dishes or stews.

Original price was: £6.50.Current price is: £6.18. each

Venison, Mushroom & Red Wine Pie Filling

Introducing our new Venison, Mushroom, and Red Wine Pie Filling, a hearty and satisfying and made with the finest Wild Venison from North Yorkshire. Slow-cooked to perfection, this rich filling is packed with tender chunks of venison, earthy mushrooms, and a robust red wine gravy that brings everything together.

Conveniently sealed in a vacuum pouch, it’s ready to use straight away. Whether you want to make a traditional pie with a crisp pastry topping, or something a bit different like a comforting cottage-style pie with creamy mashed potato.

Simply heat it up and enjoy it as is, or get creative and use it as the base for your own dish.

Original price was: £9.95.Current price is: £8.96. each

Old Fashioned Gammon Joint

Traditional, hand cured gammon joint.

These gammons are cured, for us, using a traditional method. Our pork legs are cured on the bone by pumping the cure into the meat, by hand, through the vein. This ensures that the cure penetrates the meat without damage to the skin. The cured legs are then boned and strung before hanging to dry.

Earn at least 59 points by purchasing this product.

Delivery is free on orders over £50. 

Choose your delivery day at the checkout

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.

Grid Iron Company

Grid Iron Meat is part of The Grid Iron Company Ltd.

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