Buy sharing steaks online from Grid Iron Meat, with large-format native breed beef cuts prepared by hand and delivered fresh from North Yorkshire. Dry aged for a minimum of 30 days, these steaks are chosen for marbling, depth of flavour and the kind of presence that makes them ideal for cooking to share.
Whether you’re planning a weekend treat, a barbecue or a proper centrepiece for the table, you’ll find generous steaks with real character here. For ideas once you’ve chosen your cut, read our guide to steak cuts.
Our sharing steaks range brings together large bone-in and thick-cut steaks chosen for flavour, tenderness and real visual impact. Sourced from native breed cattle reared on North Yorkshire farms and dry aged for a minimum of 30 days, these are steaks made for confident cooking and generous eating.
From cote de boeuf and tomahawk to porterhouse, T-bone and thick-cut rump, you can shop the full range in one place and order sharing steaks online for delivery across the UK. They're ideal when you want something more substantial than a standard steak, whether you're cooking over fire, in a hot pan or in the oven.
If you want a classic bone-in rib cut with rich marbling, our cote de boeuf, tomahawk steak and rib chop are all strong choices.
If you'd like a steak with different textures in one cut, our T-bone steak and US porterhouse bring together fillet and sirloin in one impressive steak.
If you want something a little different, our thick-cut rump sharing steak and thick-cut sirloin offer plenty of flavour without losing that sense of occasion.
Need help choosing your cut or deciding how to cook it? Our guide to steak cuts is a useful place to start, especially if you're comparing bone-in steaks, larger sharing cuts and different levels of marbling.
