The Feather Blade steak, cut from the shoulder blade (or chuck) of the animal, is a remarkable example of how careful butchery can transform a humble cut into a premium experience. At Grid Iron Meat, we take pride in sourcing this cut from native breed cattle raised on North Yorkshire farms. The combination of traditional […]
Hereford beef cattle are among the most widely recognised and distributed beef cattle breeds globally, prized for their hardiness, efficient feed conversion, and high-quality meat. Originating from Herefordshire, England, in the late 18th century, Herefords have become a staple in the beef industry, with their presence and influence seen in numerous countries and climates. Characteristics […]
Belted Galloway beef is highly regarded for its distinctive qualities, particularly in terms of flavour, texture, and health benefits. These attributes are a result of the breed’s unique characteristics and the way they are typically raised. The beef from Belted Galloways is known for its rich and full flavour, which is often attributed to the […]
Suffolk sheep are a breed renowned for their meat. Originating from Suffolk, these sheep are a result of crossbreeding between Norfolk Horn ewes and Southdown rams. Suffolks are easily recognisable by their black faces and legs, which are free of wool. They have a medium to large frame with a strong and muscular build, ideal […]
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