Six Nations Frankfurters – The Ultimate Match-Day Feast! Each of these hot dogs is inspired by a competing Six Nations team, bringing together regional flavours into the perfect match-day meal. The Full English Frankfurter (England) A proper breakfast-inspired hot dog featuring crispy bacon, a fried egg, and brown sauce. Ingredients: 1 Yorkshire Frankfurter 1 soft […]
A great frankfurter is all about balance – the snap of the sausage, the softness of the bun, and, of course, the toppings. But why settle for the usual mustard and ketchup when you can explore the world of frankfurter toppings? Here’s our guide to some of the best regional and quirky ways to top […]
There’s something undeniably special about a large, beautifully marbled rib steak. From the moment it hits the grill or pan, the sizzling aroma promises an experience that’s as much about the ritual of cooking as it is about savouring each bite. At Grid Iron Meat, we take great pride in offering rib steaks that are […]
Flat iron steak is a true star of the butchery world. Once relegated to obscurity as a “secondary cut,” it has risen through the ranks to become a favourite among chefs and home cooks alike. Known for its balance of tenderness, beefy flavour, and affordability, the flat iron steak is a versatile cut that deserves […]
Batch cooking is a fantastic way to save time, reduce food waste, and enjoy wholesome meals throughout the week. Using our native breed meats from North Yorkshire farms, ensures every dish is not only convenient but also bursting with rich, traditional taste. Here’s how to make the most of Grid Iron Meat in a batch […]
Bone broth has been enjoying a resurgence in popularity over recent years, with good reason. This simple yet nourishing liquid, steeped in centuries of tradition, offers a wealth of health benefits and culinary applications. Whether you’re a dedicated foodie, a health enthusiast, or someone simply looking for a comforting bowl of goodness, bone broth deserves […]
The Feather Blade steak, cut from the shoulder blade (or chuck) of the animal, is a remarkable example of how careful butchery can transform a humble cut into a premium experience. At Grid Iron Meat, we take pride in sourcing this cut from native breed cattle raised on North Yorkshire farms. The combination of traditional […]
Hereford beef cattle are among the most widely recognised and distributed beef cattle breeds globally, prized for their hardiness, efficient feed conversion, and high-quality meat. Originating from Herefordshire, England, in the late 18th century, Herefords have become a staple in the beef industry, with their presence and influence seen in numerous countries and climates. Characteristics […]
Belted Galloway beef is highly regarded for its distinctive qualities, particularly in terms of flavour, texture, and health benefits. These attributes are a result of the breed’s unique characteristics and the way they are typically raised. The beef from Belted Galloways is known for its rich and full flavour, which is often attributed to the […]
Suffolk sheep are a breed renowned for their meat. Originating from Suffolk, these sheep are a result of crossbreeding between Norfolk Horn ewes and Southdown rams. Suffolks are easily recognisable by their black faces and legs, which are free of wool. They have a medium to large frame with a strong and muscular build, ideal […]
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