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Beef Roasting Joints

Grid Iron Company

Roast Beef Joints from Grid Iron Meat

Looking for the perfect beef roasting joint for your Sunday lunch or special occasion? Look no further than Grid Iron Meat. Our native breed, grass-fed beef is sourced from local farms in North Yorkshire, and delivered straight to your doorstep anywhere in the UK.

On Line Delivery

At Grid Iron Meat, we understand that finding the best butcher near you can be a challenge, especially if you live in a remote area. That’s why we offer online delivery of our fresh meats to customers throughout the UK. Our meat delivery service is fast, reliable, and designed to ensure that you receive your order in perfect condition.

Aged for at Least 28 days with Himalayan Rock Salt

Our beef roasting joints are a cut above the rest. Dry aged to perfection, our beef is tender, juicy, and full of flavour. Whether you’re looking for a classic topside or sirloin joint, or something a little different like a brisket or rib joint, we have you covered.

Traditional Butchery

Our team of experienced butchers takes great pride in preparing each cut of meat with the utmost care and precision. We believe that the key to great-tasting meat is in the details, and we go above and beyond to ensure that every cut is tender, juicy, and full of flavour. Our butchers are experienced and dedicated to providing the best possible service to our customers, whether you’re a meat connoisseur or a novice cook.

High Standards

At Grid Iron Meat, we believe in the highest standards of animal welfare and sustainable farming practices. That’s why we source our beef from local farms, where the animals are free to graze on lush pastures and live healthy, happy lives.

Cooking your Beef Joint

Not sure how to cook your roast beef joint to perfection? No problem. Our website features helpful cooking times and recipes to guide you through the process. Whether you’re a seasoned chef or a beginner, our beef roasting joints are easy to prepare and sure to impress.

Looking for a crowd-pleasing recipe? Try our classic roast beef recipe, featuring a delicious topside joint, roasted to perfection and served with all the trimmings. Or, for a more adventurous twist, try our brisket joint recipe, slow-cooked to tender perfection.

Order Today

At Grid Iron Meat, we are dedicated to providing our customers with the best possible service and products. Whether you’re looking for fresh meat for a special occasion, or simply want to stock up on high-quality cuts for the week, we’ve got you covered. With our focus on quality, sustainability, and supporting local farmers, it’s no wonder that Grid Iron Meat is the go-to destination for meat lovers across the UK. Check out our online butchers shop today and start enjoying the delicious taste of native breed North Yorkshire meat.

So why not treat yourself to a mouth-watering beef roasting joint from Grid Iron Meat? With our convenient online ordering and nationwide delivery, it’s never been easier to enjoy the best beef in the UK. Order now and taste the difference for yourself.

Our Selection of Native Breed Beef Roasting Joints from North Yorkshire Farms

  • Sirloin Roasting Joint – 2kg

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  • Native Breed Beef – Thor’s Hammer – 4-4.5kg

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  • Native Breed Beef – Brisket – Point End – 3kg

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  • Native Breed Beef – Brisket – Flat End – 3kg

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  • Native Breed Beef – Whole Picanha – 1.5-2kg

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  • Native Breed Beef – Whole Picanha – 1.25-1.5kg

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  • Native Breed Beef – Chateaubriand

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  • Fillet Barrel

    Native Breed Beef – Fillet – Centre Cut – 1kg

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  • Great for making bresaola at home.

    Native Breed Beef – Salmon Cut Silverside

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  • Native Breed Beef – Whole Ribeye – 2.2kg

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  • Native Breed Beef – Rolled Brisket 1kg

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  • Fillet Barrel

    Native Breed Beef – Fillet – Centre Cut – 510g

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  • Native Breed Beef Topside Joint

    Native Breed Beef – Topside Roast

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  • Beef Rib Roast French Trim

    Native Breed Beef – Fore Rib – French Trimmed

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  • Buy Beef Wing Rib Online

    Native Breed Wing Rib of Beef – Bone In

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  • Rare Breed Beef Striploin

    Native Breed Beef – Striploin Roast

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