Prepared fresh in the butchery the day before delivery. Always fresh, never frozen!
Our range of locally produced artisan charcuterie.
We’ve teamed up with Andy Swinscoe at The Courtyard Dairy to put together a selection of artisan cheeses. Andy knows the background and the stories behind the cheeses they sell, by making regular visits to the cheese-makers, talking cheese with them, and helping with the production.
‘Retailer of The Year’ and ‘Cheesemonger of the Year’ (Farm Shop & Deli Awards 2020)
‘Best Cheese Shop’ Guild Fine Food Awards 2020
Best Food Retailer – Finalist (BBC Radio 4 Food & Farming Awards 2014)
All Natural. Plastic Free. Vegetarian and Vegan Friendly.
The Yorkshire Pasta Company take pasta back to basics, making pasta slowly and authentically with locally sourced flour.
The shapes are created by pressing through bronze dies. This creates a rough surface to help absorb delicious sauces.
We now have our own dedicated charcuterie unit, in Skipton, close to the smokery. This has allowed us to extend our Old Fashioned bacon range to make more products. Alongside our back bacon and streaky bacon, we have gammon joints, gammon hocks, bacon chunks, bacon lardons, collar bacon and pancetta. Bacon in it’s various forms makes a great ingredient for enhancing other dishes.
We have a great selection of large native breed beef steaks on offer. All dry aged with Himalayan in a climate controlled maturation room.
Our range of charcuterie products made with the best ingredients from North Yorkshire farms.