As the light begins to linger into the evening and the markets start to fill with fresh greens and new-season produce, our Spring Recipe Collection reflects the welcome change in pace that comes with this time of year. These dishes are built around well-reared meat at its best, paired with simple, vibrant ingredients that bring a sense of brightness back to everyday cooking. You’ll find tender roasts that suit a relaxed Sunday table, quick-seared steaks for easy midweek meals, and lighter braises that still carry depth without the weight of winter.
A boneless leg of lamb makes a splendid Easter centrepiece: generous enough for a family table, but easier to carve than a bone-in joint. This version leans into classic spring flavours with garlic, rosemary, anchovy and lemon, served with soft onions beneath the lamb and a tray of seasonal vegetables.
