Pork Chops with Casareccia Picante

Put the pasta in a pan of boiling salty water until cooked, around ten minutes.

Season the pork chops and grill until cooked, around 5 minutes and then turn for another five minutes.

Add a little olive oil to a frying pan and stir in the rose harissa paste.

Add the double cream and a little of the pasta water to loosen.

Add the tomatoes and gently fry for a few minutes.

Drain the pasta.

Add the spinach to the sauce and fry until wilted.

Add the sauce to the pasta.

Serve the pork chops with the pasta as a side dish.