FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This prime cut is sourced from the finest Yorkshire Wagyu cattle, known for their incredible marbling and tender texture. Our Wagyu Rib Roast is expertly trimmed and prepared to ensure maximum flavour and tenderness, making it the perfect centrepiece for any special occasion.
Serve it rare or medium rare to savour its buttery richness and melt-in-your-mouth texture. With its unmatched flavour and quality, our Wagyu Rib Roast is a true delicacy that will delight any meat lover.
This roast is prepared as a Carvery Rib – leaving just the rib bones in to make it easy to carve.
£198.00
Out of stock
Sourced from the finest Yorkshire Wagyu cattle, known for their exceptional marbling and superior flavour, this prime cut is a true indulgence for meat lovers. Our Wagyu Rib Roast is a bone-in cut, expertly trimmed to ensure maximum flavour and tenderness. This cut is also known as a “standing rib roast” due to its impressive presentation on the table.
Wagyu beef is renowned for its marbling, which gives the meat a buttery texture and rich, beefy flavour. The fat in Wagyu beef is also high in unsaturated fats, which are considered to be “good fats” that can help improve cholesterol levels and reduce the risk of heart disease.
To prepare our Wagyu Rib Roast preheat your oven to 230°C, then season the roast generously with salt and pepper. Place it on a rack in a roasting pan and cook for 15 minutes to sear the outside. Reduce the heat to 170°C and continue to cook for approximately 2.5 to 3 hours, or until the internal temperature reaches 55°F for medium-rare doneness.
When cooking a Wagyu Rib Roast, it’s important to let the meat rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a juicier and tasty roast.
Our Wagyu Rib Roast is the perfect centrepiece for any special occasion. Its impressive size and exceptional flavour make it a showstopper on any table. Whether you’re celebrating a holiday, hosting a dinner party, or simply indulging in a special meal, our Wagyu Rib Roast is sure to impress.
There are several ways to cook a Wagyu Rib Roast, depending on your preference and the equipment you have available. Here are a few methods:
Oven Roasting: Preheat your oven to 230°C, then sear the roast for 15 minutes to develop a crust. Reduce the oven temperature to 170°C and continue cooking for 2.5 to 3 hours, or until the internal temperature reaches 54°C for medium-rare doneness. Rest the roast for 15 minutes before carving.
Grilling: Preheat your grill to high heat, then sear the roast on all sides to develop a crust. Reduce the heat to medium and continue cooking for 2 to 2.5 hours, or until the internal temperature reaches 54°C for medium-rare doneness. Rest the roast for 15 minutes before carving.
Smoking: Preheat your smoker to 107°C, then smoke the roast for 4 to 5 hours, or until the internal temperature reaches 54°C for medium-rare doneness. Rest the roast for 15 minutes before carving.
Sous Vide: Preheat a water bath to 54°C, then vacuum-seal the roast and cook it in the water bath for 8 to 12 hours, depending on the thickness of the roast. Remove the roast from the bag and sear it in a hot pan or on a grill to develop a crust before serving.
No matter which method you choose, be sure to season the roast generously with salt and pepper before cooking. You can also add herbs and garlic to the seasoning mix for extra flavour.
Sourced from the finest Yorkshire Wagyu cattle, known for their exceptional marbling and superior flavour, this prime cut is a true indulgence for meat lovers. Our Wagyu Rib Roast is a bone-in cut, expertly trimmed to ensure maximum flavour and tenderness. This cut is also known as a “standing rib roast” due to its impressive presentation on the table.
Wagyu beef is renowned for its marbling, which gives the meat a buttery texture and rich, beefy flavour. The fat in Wagyu beef is also high in unsaturated fats, which are considered to be “good fats” that can help improve cholesterol levels and reduce the risk of heart disease.
To prepare our Wagyu Rib Roast preheat your oven to 230°C, then season the roast generously with salt and pepper. Place it on a rack in a roasting pan and cook for 15 minutes to sear the outside. Reduce the heat to 170°C and continue to cook for approximately 2.5 to 3 hours, or until the internal temperature reaches 55°F for medium-rare doneness.
When cooking a Wagyu Rib Roast, it’s important to let the meat rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a juicier and tasty roast.
Our Wagyu Rib Roast is the perfect centrepiece for any special occasion. Its impressive size and exceptional flavour make it a showstopper on any table. Whether you’re celebrating a holiday, hosting a dinner party, or simply indulging in a special meal, our Wagyu Rib Roast is sure to impress.
There are several ways to cook a Wagyu Rib Roast, depending on your preference and the equipment you have available. Here are a few methods:
Oven Roasting: Preheat your oven to 230°C, then sear the roast for 15 minutes to develop a crust. Reduce the oven temperature to 170°C and continue cooking for 2.5 to 3 hours, or until the internal temperature reaches 54°C for medium-rare doneness. Rest the roast for 15 minutes before carving.
Grilling: Preheat your grill to high heat, then sear the roast on all sides to develop a crust. Reduce the heat to medium and continue cooking for 2 to 2.5 hours, or until the internal temperature reaches 54°C for medium-rare doneness. Rest the roast for 15 minutes before carving.
Smoking: Preheat your smoker to 107°C, then smoke the roast for 4 to 5 hours, or until the internal temperature reaches 54°C for medium-rare doneness. Rest the roast for 15 minutes before carving.
Sous Vide: Preheat a water bath to 54°C, then vacuum-seal the roast and cook it in the water bath for 8 to 12 hours, depending on the thickness of the roast. Remove the roast from the bag and sear it in a hot pan or on a grill to develop a crust before serving.
No matter which method you choose, be sure to season the roast generously with salt and pepper before cooking. You can also add herbs and garlic to the seasoning mix for extra flavour.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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